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C D Todd

Showing results (41-50 of 80) with videos related to

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Journal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and LimitationsFrank L Bryan, John J Guzewich, Ewen C D Todd
Journal of Food Protection|March 18, 2006
Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salamiKeith L Vorst, Ewen C D Todd, Elliot T Rysert
Journal of Food Protection|April 3, 2019
Twenty-Four Hour Isolation and Confirmation of Bacillus cereus in FoodsRichard A Szabo, Ewen C D Todd, M Khalil Rayman
Journal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease I. Purposes and Types of Surveillance Systems and NetworksJohn J Guzewich, Frank L Bryan, Ewen C D Todd
International Journal of Food Microbiology|August 30, 2008
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meatsLindsey A Keskinen, Ewen C D Todd, Elliot T Ryser
Journal of Food Protection|February 2, 2008
Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breastLindsey A Keskinen, Ewen C D Todd, Elliot T Ryser
Journal of Food Protection|July 3, 2008
Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plantChong-Hae Hong, Ewen C D Todd, Gyung-Jin Bahk
Journal of Fish Diseases|August 15, 2013
Comment on Jackson et al. 'impact of Lepeophtheirus salmonis infestations on migrating Atlantic salmon, Salmo salar L., smolts at eight locations in Ireland with an analysis of lice-induced marine mortality'M Krkošek, C W Revie, B Finstad, et al.
Journal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease II. Summary and Presentation of Descriptive Data and Epidemiologic Patterns; Their Value and LimitationsFrank L Bryan, John J Guzewich, Ewen C D Todd
Journal of Food Protection|December 26, 2006
Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knivesKeith L Vorst, Ewen C D Todd, Elliot T Ryser
Pageof 8

Showing results (41-50 of 80) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and LimitationsFrank L Bryan, John J Guzewich, Ewen C D Todd
Journal of Food Protection|March 18, 2006
Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salamiKeith L Vorst, Ewen C D Todd, Elliot T Rysert
Journal of Food Protection|April 3, 2019
Twenty-Four Hour Isolation and Confirmation of Bacillus cereus in FoodsRichard A Szabo, Ewen C D Todd, M Khalil Rayman
Journal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease I. Purposes and Types of Surveillance Systems and NetworksJohn J Guzewich, Frank L Bryan, Ewen C D Todd
International Journal of Food Microbiology|August 30, 2008
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meatsLindsey A Keskinen, Ewen C D Todd, Elliot T Ryser
Journal of Food Protection|February 2, 2008
Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breastLindsey A Keskinen, Ewen C D Todd, Elliot T Ryser
Journal of Food Protection|July 3, 2008
Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plantChong-Hae Hong, Ewen C D Todd, Gyung-Jin Bahk
Journal of Fish Diseases|August 15, 2013
Comment on Jackson et al. 'impact of Lepeophtheirus salmonis infestations on migrating Atlantic salmon, Salmo salar L., smolts at eight locations in Ireland with an analysis of lice-induced marine mortality'M Krkošek, C W Revie, B Finstad, et al.
Journal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease II. Summary and Presentation of Descriptive Data and Epidemiologic Patterns; Their Value and LimitationsFrank L Bryan, John J Guzewich, Ewen C D Todd
Journal of Food Protection|December 26, 2006
Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knivesKeith L Vorst, Ewen C D Todd, Elliot T Ryser
Pageof 8