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C D Todd

Showing results (51-60 of 80) with videos related to

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Plant Molecular Biology|June 21, 2001
Regulation of loblolly pine (Pinus taeda L.) arginase in developing seedling tissue during germination and post-germinative growthC D Todd, J E Cooke, R T Mullen, et al.
Journal of Food Protection|May 9, 2012
Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storageLei Zhang, Scott R Moosekian, Ewen C D Todd, et al.
Journal of Insect Physiology|January 25, 2015
Characterization of Melanoplus sanguinipes oviposition stimulating protein expression and re-examination of its potential role in stimulating ovipositionE A Sieminska, J A Andres, C D Todd, et al.
Journal of Food Protection|September 29, 2007
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categoriesEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|February 28, 2009
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected personsEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|February 12, 2009
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environmentEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|December 3, 2008
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriageEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|February 27, 2015
Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South KoreaMyoung Su Park, Jin San Moon, Ewen C D Todd, et al.
Journal of Food Protection|August 10, 2007
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involvedJudy D Greig, Ewen C D Todd, Charles A Bartleson, et al.
Journal of Food Protection|September 7, 2007
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settingsEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Plant Molecular Biology|June 21, 2001
Regulation of loblolly pine (Pinus taeda L.) arginase in developing seedling tissue during germination and post-germinative growthC D Todd, J E Cooke, R T Mullen, et al.
Journal of Food Protection|May 9, 2012
Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storageLei Zhang, Scott R Moosekian, Ewen C D Todd, et al.
Journal of Insect Physiology|January 25, 2015
Characterization of Melanoplus sanguinipes oviposition stimulating protein expression and re-examination of its potential role in stimulating ovipositionE A Sieminska, J A Andres, C D Todd, et al.
Journal of Food Protection|September 29, 2007
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categoriesEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|February 28, 2009
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected personsEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|February 12, 2009
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environmentEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|December 3, 2008
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriageEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Journal of Food Protection|February 27, 2015
Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South KoreaMyoung Su Park, Jin San Moon, Ewen C D Todd, et al.
Journal of Food Protection|August 10, 2007
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involvedJudy D Greig, Ewen C D Todd, Charles A Bartleson, et al.
Journal of Food Protection|September 7, 2007
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settingsEwen C D Todd, Judy D Greig, Charles A Bartleson, et al.
Pageof 8