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C D Todd

Showing results (71-80 of 80) with videos related to

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Journal of Food Protection|September 9, 2014
Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing lineAnnemarie L Buchholz, Gordon R Davidson, Bradley P Marks, et al.
Journal of Food Protection|September 8, 2010
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workersEwen C D Todd, Barry S Michaels, Judy D Greig, et al.
Journal of Food Protection|January 12, 2011
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soapsEwen C D Todd, Barry S Michaels, John Holah, et al.
Journal of Food Protection|January 12, 2011
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industriesEwen C D Todd, Judy D Greig, Barry S Michaels, et al.
Meat Science|November 9, 2011
Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat productF Pérez-Rodríguez, A Valero, E C D Todd, et al.
Public Health Reports (Washington, D.C. : 1974)|June 29, 2004
A review of outbreaks of waterborne disease associated with ships: evidence for risk managementRoisin M Rooney, Jamie K Bartram, Elaine H Cramer, et al.
Journal of Food Protection|June 22, 2006
Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in KoreaGyung-Jin Bahk, Chong-Hae Hong, Deog-Hwan Oh, et al.
Food Control|May 9, 2022
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?Dima Faour-Klingbeil, Tareq M Osaili, Anas A Al-Nabulsi, et al.
Epidemiology and Infection|October 23, 2014
Balamuthia mandrillaris therapeutic mud bath in JamaicaC D Todd, M Reyes-Batlle, J E Piñero, et al.
Journal of Food Protection|April 11, 2019
Thermal Inactivation of Salmonella Species in Fluid Milk <sup>1</sup>J-Y D'Aoust, D B Emmons, R McKELLAR, et al.
Pageof 8

Showing results (71-80 of 80) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 80 results.
Journal of Food Protection|September 9, 2014
Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing lineAnnemarie L Buchholz, Gordon R Davidson, Bradley P Marks, et al.
Journal of Food Protection|September 8, 2010
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workersEwen C D Todd, Barry S Michaels, Judy D Greig, et al.
Journal of Food Protection|January 12, 2011
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soapsEwen C D Todd, Barry S Michaels, John Holah, et al.
Journal of Food Protection|January 12, 2011
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industriesEwen C D Todd, Judy D Greig, Barry S Michaels, et al.
Meat Science|November 9, 2011
Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat productF Pérez-Rodríguez, A Valero, E C D Todd, et al.
Public Health Reports (Washington, D.C. : 1974)|June 29, 2004
A review of outbreaks of waterborne disease associated with ships: evidence for risk managementRoisin M Rooney, Jamie K Bartram, Elaine H Cramer, et al.
Journal of Food Protection|June 22, 2006
Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in KoreaGyung-Jin Bahk, Chong-Hae Hong, Deog-Hwan Oh, et al.
Food Control|May 9, 2022
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?Dima Faour-Klingbeil, Tareq M Osaili, Anas A Al-Nabulsi, et al.
Epidemiology and Infection|October 23, 2014
Balamuthia mandrillaris therapeutic mud bath in JamaicaC D Todd, M Reyes-Batlle, J E Piñero, et al.
Journal of Food Protection|April 11, 2019
Thermal Inactivation of Salmonella Species in Fluid Milk <sup>1</sup>J-Y D'Aoust, D B Emmons, R McKELLAR, et al.
Pageof 8