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Journal of Pharmaceutical and Biomedical Analysis|December 24, 1998
Isolation of an antibacterial component from roasted coffeeM Daglia, A Papetti, C Dacarro, et al.Journal of Applied Microbiology|November 25, 2003
Determination of aerial microbiological contamination in scholastic sports environmentsC Dacarro, A M Picco, P Grisoli, et al.Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|November 21, 2000
[Proposed microbiological indexes for the assessment of air quality in buildings]C Dacarro, E Grignani, L Lodola, et al.Journal of Ethnopharmacology|April 8, 2011
Antimicrobial properties of stem bark extracts from Phyllanthus muellerianus (Kuntze) ExcellG Brusotti, I Cesari, G Frassà, et al.Journal of Applied Microbiology|December 22, 2004
Micro-organisms and dust exposure in an Italian grain millC Dacarro, P Grisoli, G Del Frate, et al.Letters in Applied Microbiology|March 27, 2010
Pyrogenic activity of air to characterize bioaerosol exposure in public buildings: a pilot studyC Bernasconi, M Rodolfi, A M Picco, et al.Journal of Agricultural and Food Chemistry|February 21, 2002
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beadsM Daglia, R Tarsi, A Papetti, et al.European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|October 27, 2009
Thermally sensitive gels based on chitosan derivatives for the treatment of oral mucositisS Rossi, M Marciello, M C Bonferoni, et al.Journal of Ethnopharmacology|August 16, 2008
Validation of use of a traditional remedy from Bridelia grandis (Pierre ex Hutch) stem bark against oral StreptococciT A Ngueyem, G Brusotti, G Marrubini, et al.Journal of Ethnopharmacology|January 22, 2013
Anti-inflammatory, antimicrobial and antioxidant activities of Diospyros bipindensis (Gürke) extracts and its main constituentsI Cesari, M Hoerlé, C Simoes-Pires, et al.Pageof 1