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The American Journal of Gastroenterology|June 24, 2025
Fruits, vegetables, legumes and potatoes and risk of Crohn's disease and ulcerative colitisAntoine Meyer, Franck Carbonnel, Christina C Dahm, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 2, 2026
Associations between source-specific nitrate and nitrite intakes and metabolic dysfunction-associated steatotic liver disease in two prospective cohortsNicola P Bondonno, Pratik Pokharel, Benjamin H Parmenter, et al.
European Journal of Epidemiology|May 31, 2012
Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurementsRuth H Keogh, Jin Young Park, Ian R White, et al.
International Journal of Cancer|May 12, 2020
Association of prediagnostic vitamin D status with mortality among colorectal cancer patients differs by common, inherited vitamin D-binding protein isoformsDavid Corley Gibbs, Roberd M Bostick, Marjorie L McCullough, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 19, 2025
Source-specific nitrate intake and incident dementia in the Danish Diet, Cancer and Health StudyCatherine P Bondonno, Pratik Pokharel, Dorit Wielandt Erichsen, et al.
Cancer Causes & Control : CCC|May 4, 2010
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortiumElizabeth A Spencer, Timothy J Key, Paul N Appleby, et al.
The American Journal of Clinical Nutrition|August 26, 2011
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort ConsortiumTimothy J Key, Paul N Appleby, Benjamin J Cairns, et al.
International Journal of Cancer|February 18, 2010
Cigar and pipe smoking and cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Valerie A McCormack, Antonio Agudo, Christina C Dahm, et al.
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