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British Journal of Cancer|July 22, 2010
Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort ConsortiumJ Y Park, C C Dahm, R H Keogh, et al.
International Journal of Epidemiology|June 10, 2025
Protein diversity, type 2 diabetes, and effect modifiers: a multi-country prospective studyHadis Mozaffari, Fumiaki Imamura, Rachel A Murphy, et al.
The American Journal of Clinical Nutrition|March 13, 2024
Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort studyJu-Sheng Zheng, Marinka Steur, Fumiaki Imamura, et al.
Nature Medicine|April 30, 2025
Precision nutrition for cardiometabolic diseasesMarta Guasch-Ferré, Clemens Wittenbecher, Marie Palmnäs, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 25, 2026
Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC studyXuan Ren, Geneviève Nicolas, Matthias B Schulze, et al.
International Journal of Cancer|May 21, 2026
Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) StudyCatalina Bonet, Lucía Rizzolo-Brime, Sara Montañés, et al.
Alimentary Pharmacology & Therapeutics|January 16, 2025
Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative ColitisAntoine Meyer, Simon S M Chan, Mathilde Touvier, et al.
BMJ Medicine|March 28, 2025
Associations between cardiometabolic comorbidities and mortality in adults with cancer: multinational cohort studyVeronica Davila-Batista, Vivian Viallon, Emma Fontvieille, et al.
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