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Nature Food|March 25, 2025
Dietary species richness provides a comparable marker for better nutrition and health across contextsGiles T Hanley-Cook, Jill Deygers, Aisling J Daly, et al.
Mutagenesis|March 5, 2024
Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populationsHannah B Mandle, Mazda Jenab, Marc J Gunter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 18, 2020
Risk Prediction for Renal Cell Carcinoma: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Prospective Cohort StudyRosie K Singleton, Alicia K Heath, Joanna L Clasen, et al.
The American Journal of Clinical Nutrition|June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and bloodRoland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
Cancers|December 17, 2024
Prediagnostic Plasma Nutrimetabolomics and Prostate Cancer Risk: A Nested Case-Control Analysis Within the EPIC StudyEnrique Almanza-Aguilera, Miriam Martínez-Huélamo, Yamilé López-Hernández, et al.
European Journal of Epidemiology|March 29, 2023
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort studyCatalina Bonet, Marta Crous-Bou, Konstantinos K Tsilidis, et al.
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