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Cancer Causes & Control : CCC|April 12, 2011
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and NutritionJakob Linseisen, Sabine Rohrmann, Bas Bueno-de-Mesquita, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
European Journal of Preventive Cardiology|October 4, 2024
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysisFanchao Shi, Rajiv Chowdhury, Eleni Sofianopoulou, et al.
European Journal of Epidemiology|January 5, 2024
Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
International Journal of Cancer|October 26, 2019
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and NutritionNathalie Kliemann, Neil Murphy, Vivian Viallon, et al.
European Journal of Epidemiology|September 5, 2022
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer riskAna-Lucia Mayén, Vivian Viallon, Edoardo Botteri, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 28, 2022
Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization AnalysesNiki Dimou, Wemimo Omiyale, Carine Biessy, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|July 30, 2018
Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort StudyNeil Murphy, Heather A Ward, Mazda Jenab, et al.
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