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European Journal of Epidemiology|April 13, 2013
Mediterranean diet and colorectal cancer risk: results from a European cohortChristina Bamia, Pagona Lagiou, Genevieve Buckland, et al.Public Health Nutrition|March 5, 2014
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortNina Roswall, Anja Olsen, Katja Boll, et al.The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.The American Journal of Clinical Nutrition|September 17, 2010
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyDominique S Michaud, Valentina Gallo, Brigitte Schlehofer, et al.British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.The American Journal of Gastroenterology|October 13, 2022
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.International Journal of Cancer|May 24, 2012
Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohortSabrina Schlesinger, Krasimira Aleksandrova, Tobias Pischon, et al.The American Journal of Clinical Nutrition|September 3, 2010
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA projectDora Romaguera, Teresa Norat, Anne-Claire Vergnaud, et al.British Journal of Cancer|August 28, 2015
Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC studyAbhijit Sen, Konstantinos K Tsilidis, Naomi E Allen, et al.Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.Pageof 28