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European Journal of Epidemiology|April 13, 2013
Mediterranean diet and colorectal cancer risk: results from a European cohortChristina Bamia, Pagona Lagiou, Genevieve Buckland, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
The American Journal of Clinical Nutrition|September 17, 2010
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyDominique S Michaud, Valentina Gallo, Brigitte Schlehofer, et al.
British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.
The American Journal of Gastroenterology|October 13, 2022
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and NutritionEdoardo Botteri, Giulia Peveri, Paula Berstad, et al.
International Journal of Cancer|May 24, 2012
Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohortSabrina Schlesinger, Krasimira Aleksandrova, Tobias Pischon, et al.
The American Journal of Clinical Nutrition|September 3, 2010
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA projectDora Romaguera, Teresa Norat, Anne-Claire Vergnaud, et al.
British Journal of Cancer|August 28, 2015
Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC studyAbhijit Sen, Konstantinos K Tsilidis, Naomi E Allen, et al.
Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
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