Showing results (31-40 of 271) with videos related to

Sort By:
Pageof 28
JMIR Medical Informatics|October 3, 2023
Large Language Models for Epidemiological Research via Automated Machine Learning: Case Study Using Data From the British National Child Development StudyRasmus Wibaek, Gregers Stig Andersen, Christina C Dahm, et al.
Antioxidants & Redox Signaling|July 26, 2003
Interactions of mitochondrial thiols with nitric oxideNikola J Costa, Christina C Dahm, Fiona Hurrell, et al.
American Journal of Respiratory and Critical Care Medicine|January 5, 1999
Lovastatin induces fibroblast apoptosis in vitro and in vivo. A possible therapy for fibroproliferative disordersA Tan, H Levrey, C Dahm, et al.
Biochemical Society Transactions|October 26, 2005
Disulphide formation on mitochondrial protein thiolsT R Hurd, A Filipovska, N J Costa, et al.
European Journal of Nutrition|January 23, 2023
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohortFie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 31, 2024
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large CohortFie Langmann, Daniel B Ibsen, Luke W Johnston, et al.
Dialogues in Health|March 22, 2024
Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohortFie Langmann, Daniel B Ibsen, Anne Tjønneland, et al.
European Journal of Nutrition|November 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohortFie Langmann, Daniel B Ibsen, Luke W Johnston, et al.
Nutrition Reviews|August 29, 2025
Consumption of Legumes and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease and Gallstones among Humans Aged 2+ Years: A Scoping ReviewFie Langmann, Christopher Fisker Jensen, Vibeke Lie Mortensen, et al.
European Journal of Nutrition|September 19, 2018
Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort studyDaniel B Ibsen, Christine K Warberg, Anne Mette L Würtz, et al.
Pageof 28