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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|May 1, 2015
Body weight gain and risk of colorectal cancer: a systematic review and meta-analysis of observational studiesS Schlesinger, W Lieb, M Koch, et al.
European Journal of Epidemiology|December 4, 2024
Alcohol consumption trajectories and risk of breast cancer among postmenopausal women: a Danish cohort studyChristian S Antoniussen, Cécile Proust-Lima, Daniel B Ibsen, et al.
Stroke|December 7, 2021
Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort StudyDaniel B Ibsen, Anne H Christiansen, Anja Olsen, et al.
Antioxidants & Redox Signaling|July 7, 2005
Glutathionylation of mitochondrial proteinsThomas R Hurd, Nikola J Costa, Christina C Dahm, et al.
Cancers|December 17, 2024
Reliability of Automated RECIST 1.1 and Volumetric RECIST Target Lesion Response Evaluation in Follow-Up CT-A Multi-Center, Multi-Observer Reading StudyIsabel C Dahm, Manuel Kolb, Sebastian Altmann, et al.
The Plant Journal : for Cell and Molecular Biology|August 1, 2002
A novel higher plant protein tyrosine phosphatase interacts with SNF1-related protein kinases via a KIS (kinase interaction sequence) domainAnthony P Fordham-Skelton, Paul Chilley, Victoria Lumbreras, et al.
Cancer Epidemiology|November 26, 2009
Baseline alcohol consumption, type of alcoholic beverage and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition-Norfolk studyJin Young Park, Panagiota N Mitrou, Christina C Dahm, et al.
Nutrients|August 14, 2025
Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous ExposureJonas Pedersen, Berit Storgaard Hedegaard, Erik Berg Schmidt, et al.
The Journal of Biological Chemistry|September 7, 2004
Glutaredoxin 2 catalyzes the reversible oxidation and glutathionylation of mitochondrial membrane thiol proteins: implications for mitochondrial redox regulation and antioxidant DEFENSESamantha M Beer, Ellen R Taylor, Stephanie E Brown, et al.
The Journal of Nutrition|July 17, 2024
Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty AcidsChristian Sørensen Bork, Jacob Moesgaard Larsen, Søren Lundbye-Christensen, et al.
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