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European Heart Journal. Acute Cardiovascular Care|November 3, 2018
Smoking is the dominating modifiable risk factor in younger patients with STEMIHanne Bechmann Gleerup, Christina C Dahm, Troels Thim, et al.
European Journal of Preventive Cardiology|February 6, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohortJulie L M Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
European Journal of Clinical Nutrition|March 20, 2014
Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and HealthJ A Schmidt, A Gorst-Rasmussen, P W Nyström, et al.
Journal of the American Heart Association|May 23, 2024
Bidirectional Association Between Atrial Fibrillation and Myocardial Infarction, and Relation to Mortality in the Framingham Heart StudyTanja Charlotte Frederiksen, Emelia J Benjamin, Ludovic Trinquart, et al.
International Journal of Obesity (2005)|August 22, 2025
Life-long body mass index trajectories and cardiometabolic biomarkers-the Danish diet, cancer, and health-next generations cohortJie Zhang, Christina Andersen, Anja Olsen, et al.
The American Journal of Clinical Nutrition|December 10, 2020
Food substitution models for nutritional epidemiologyDaniel B Ibsen, Anne Sofie D Laursen, Anne Mette L Würtz, et al.
Heart (British Cardiac Society)|November 28, 2023
Interaction of genetic risk and lifestyle on the incidence of atrial fibrillationTanja Charlotte Frederiksen, Morten Krogh Christiansen, Emelia J Benjamin, et al.
The Journal of Nutrition|October 1, 2025
Dietary Supplement Use and Life Expectancy After Breast Cancer-The Danish Diet, Cancer and Health CohortCecilie Kyrø, Mia K Grand, Janne Bigaard, et al.
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