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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 11, 2014
A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B₁ in feed
A Biancardi, C Dall'Asta
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 26, 2016
Group detection of DON and its modified forms by an ELISA kit
L Righetti, G Galaverna, C Dall'Asta
Journal of Endocrinological Investigation
|
September 27, 2000
Hyperprolactinemia preceding Cushing's disease
L Barbetta, C Dall'Asta, B Ambrosi
Journal of Chromatography. A
|
March 20, 2012
Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins
M Cirlini, C Dall'Asta, G Galaverna
Letters in Applied Microbiology
|
May 10, 2012
Development of a simple and high-throughput method for detecting aflatoxins production in culture media
F Degola, C Dall'Asta, F M Restivo
Food Additives and Contaminants
|
July 16, 2005
A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
A Biancardi, M Gasparini, C Dall'Asta, et al.
Pituitary
|
July 26, 2002
Metamorphosis of a non-functioning pituitary adenoma to Cushing's disease
B Ambrosi, L Barbetta, C Dall'Asta, et al.
European Journal of Endocrinology
|
April 8, 2000
Activities of 21-hydroxylase, 17alpha-hydroxylase and 17,20-lyase
B Ambrosi, C Dall'Asta, L Barbetta, et al.
Journal of Chromatography. A
|
February 3, 2004
Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine
C Dall'Asta, G Galaverna, A Dossena, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 27, 2012
A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk
A Biancardi, R Piro, C Dall'asta, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 11, 2014
A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B₁ in feed
A Biancardi, C Dall'Asta
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 26, 2016
Group detection of DON and its modified forms by an ELISA kit
L Righetti, G Galaverna, C Dall'Asta
Journal of Endocrinological Investigation
|
September 27, 2000
Hyperprolactinemia preceding Cushing's disease
L Barbetta, C Dall'Asta, B Ambrosi
Journal of Chromatography. A
|
March 20, 2012
Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins
M Cirlini, C Dall'Asta, G Galaverna
Letters in Applied Microbiology
|
May 10, 2012
Development of a simple and high-throughput method for detecting aflatoxins production in culture media
F Degola, C Dall'Asta, F M Restivo
Food Additives and Contaminants
|
July 16, 2005
A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
A Biancardi, M Gasparini, C Dall'Asta, et al.
Pituitary
|
July 26, 2002
Metamorphosis of a non-functioning pituitary adenoma to Cushing's disease
B Ambrosi, L Barbetta, C Dall'Asta, et al.
European Journal of Endocrinology
|
April 8, 2000
Activities of 21-hydroxylase, 17alpha-hydroxylase and 17,20-lyase
B Ambrosi, C Dall'Asta, L Barbetta, et al.
Journal of Chromatography. A
|
February 3, 2004
Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine
C Dall'Asta, G Galaverna, A Dossena, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 27, 2012
A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk
A Biancardi, R Piro, C Dall'asta, et al.
Page
of 5