Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Dall'Asta

Showing results (21-30 of 43) with videos related to

Pageof 5
Sort By:
Mycotoxin Research|April 23, 2013
An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)C Dall'asta, S Sforza, A Moseriti, et al.
Mycotoxin Research|April 23, 2013
[Determination of DON-3-Glucoside in artificially and naturally contaminated wheat with LC-MS/MS]F Berthiller, R Krska, C Dall'asta, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|October 19, 2001
Androgen secretion in ectopic ACTH syndrome and in Cushing's disease: modifications before and after surgeryL Barbetta, C Dall'Asta, T Re, et al.
Journal of Endocrinological Investigation|October 13, 2005
Comparison of different regimens of glucocorticoid replacement therapy in patients with hypoadrenalismL Barbetta, C Dall'Asta, T Re, et al.
Journal of Chromatography. A|January 5, 2002
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluentE Chiavaro, C Dall'Asta, G Galaverna, et al.
Journal of Chromatography. A|October 6, 2004
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chlorideC Dall'Asta, G Galaverna, A Biancardi, et al.
Food Chemistry|October 31, 2012
Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivarsM Cirlini, C Dall'asta, A Silvanini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2010
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technologyE Bergamini, D Catellani, C Dall'asta, et al.
Mycotoxin Research|April 23, 2013
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheeseC Dall'asta, G Galaverna, J De Dea Lindner, et al.
European Journal of Endocrinology|July 29, 2000
Usefulness of the desmopressin test in the postoperative evaluation of patients with Cushing's diseaseP Colombo, C Dall'Asta, L Barbetta, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Mycotoxin Research|April 23, 2013
An innovative LC/MS approach applied to the determination of zeralenone in maize: Alternate Isotope-coded Derivatization Assay (AIDA)C Dall'asta, S Sforza, A Moseriti, et al.
Mycotoxin Research|April 23, 2013
[Determination of DON-3-Glucoside in artificially and naturally contaminated wheat with LC-MS/MS]F Berthiller, R Krska, C Dall'asta, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|October 19, 2001
Androgen secretion in ectopic ACTH syndrome and in Cushing's disease: modifications before and after surgeryL Barbetta, C Dall'Asta, T Re, et al.
Journal of Endocrinological Investigation|October 13, 2005
Comparison of different regimens of glucocorticoid replacement therapy in patients with hypoadrenalismL Barbetta, C Dall'Asta, T Re, et al.
Journal of Chromatography. A|January 5, 2002
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluentE Chiavaro, C Dall'Asta, G Galaverna, et al.
Journal of Chromatography. A|October 6, 2004
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chlorideC Dall'Asta, G Galaverna, A Biancardi, et al.
Food Chemistry|October 31, 2012
Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivarsM Cirlini, C Dall'asta, A Silvanini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2010
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technologyE Bergamini, D Catellani, C Dall'asta, et al.
Mycotoxin Research|April 23, 2013
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheeseC Dall'asta, G Galaverna, J De Dea Lindner, et al.
European Journal of Endocrinology|July 29, 2000
Usefulness of the desmopressin test in the postoperative evaluation of patients with Cushing's diseaseP Colombo, C Dall'Asta, L Barbetta, et al.
Pageof 5