Search research articles
Contact Us
Filters
Showing results (21-30 of 111) with videos related to
Page
of 12
Sort By:
Journal of Agricultural and Food Chemistry
|
September 17, 2025
Ultraviolet-C Treatment Better Preserves the Proteomic Profile of Donor Human Milk than Holder Pasteurization
Bum Jin Kim, Marie Biondi Ryan, David C Dallas
Frontiers in Nutrition
|
November 23, 2017
Peptides Released from Foremilk and Hindmilk Proteins by Breast Milk Proteases Are Highly Similar
Søren D Nielsen, Robert L Beverly, David C Dallas
Frontiers in Pediatrics
|
August 26, 2022
Premature delivery impacts the concentration of plasminogen activators and a plasminogen activator inhibitor and the plasmin activity in human milk
Veronique Demers-Mathieu, Mark A Underwood, David C Dallas
Foods (Basel, Switzerland)
|
September 28, 2021
Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography-Tandem Mass Spectrometry
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Food Chemistry
|
August 15, 2022
Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods-ethanol precipitation, perchloric acid precipitation, and ultrafiltration
Jeewon Koh, Bum Jin Kim, Yunyao Qu, et al.
Critical Reviews in Food Science and Nutrition
|
June 28, 2023
A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties
R F Kuhfeld, H Eshpari, Z Atamer, et al.
Nutrients
|
April 13, 2024
Prebiotic Strategies to Manage Lactose Intolerance Symptoms
Gloria Angima, Yunyao Qu, Si Hong Park, et al.
Food Chemistry
|
November 18, 2024
Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract
Suwimon Sutantawong, Bum Jin Kim, Yunyao Qu, et al.
Food & Function
|
December 21, 2020
Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses
Randall C Robinson, Søren D Nielsen, David C Dallas, et al.
Page
of 12
Search research articles
Search
Showing results (21-30 of 111) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
September 17, 2025
Ultraviolet-C Treatment Better Preserves the Proteomic Profile of Donor Human Milk than Holder Pasteurization
Bum Jin Kim, Marie Biondi Ryan, David C Dallas
Frontiers in Nutrition
|
November 23, 2017
Peptides Released from Foremilk and Hindmilk Proteins by Breast Milk Proteases Are Highly Similar
Søren D Nielsen, Robert L Beverly, David C Dallas
Frontiers in Pediatrics
|
August 26, 2022
Premature delivery impacts the concentration of plasminogen activators and a plasminogen activator inhibitor and the plasmin activity in human milk
Veronique Demers-Mathieu, Mark A Underwood, David C Dallas
Foods (Basel, Switzerland)
|
September 28, 2021
Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography-Tandem Mass Spectrometry
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide
Yunyao Qu, Bum-Jin Kim, Jeewon Koh, et al.
Food Chemistry
|
August 15, 2022
Mass spectral profiling of caseinomacropeptide extracted from feeding material and jejunal fluid using three methods-ethanol precipitation, perchloric acid precipitation, and ultrafiltration
Jeewon Koh, Bum Jin Kim, Yunyao Qu, et al.
Critical Reviews in Food Science and Nutrition
|
June 28, 2023
A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties
R F Kuhfeld, H Eshpari, Z Atamer, et al.
Nutrients
|
April 13, 2024
Prebiotic Strategies to Manage Lactose Intolerance Symptoms
Gloria Angima, Yunyao Qu, Si Hong Park, et al.
Food Chemistry
|
November 18, 2024
Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract
Suwimon Sutantawong, Bum Jin Kim, Yunyao Qu, et al.
Food & Function
|
December 21, 2020
Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses
Randall C Robinson, Søren D Nielsen, David C Dallas, et al.
Page
of 12