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C Dallas

Showing results (61-70 of 111) with videos related to

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Food Science of Animal Resources|May 20, 2024
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut MicrobiomeBryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, et al.
Frontiers in Microbiology|April 24, 2026
Comparative inactivation of <i>Listeria monocytogenes</i> in human and bovine milk treated with high-pressure processing and UV-C treatment and potential growth during refrigerated shelf-lifeHussein M H Mohamed, Ningjian Liang, Austin Lowder, et al.
Electrophoresis|February 13, 2014
Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milkAnnabelle Le Parc, David C Dallas, Solene Duaut, et al.
The Journal of Sports Medicine and Physical Fitness|June 30, 2020
The effect of four weeks of plyometric training on reactive strength index and leg stiffness is sport dependentGeorge C Dallas, Panagiotis Pappas, Constantinos G Ntallas, et al.
Comprehensive Reviews in Food Science and Food Safety|November 14, 2025
Effect of High-Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic ReviewRudy Sykora, Caleb Mark, Marie Biondi Ryan, et al.
Frontiers in Nutrition|April 4, 2024
Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenizationNingjian Liang, Jeewon Koh, Bum Jin Kim, et al.
Food Science of Animal Resources|April 30, 2026
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut MicrobiomeBryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, et al.
Nutrients|May 19, 2018
Comparison of Human Milk Immunoglobulin Survival during Gastric Digestion between Preterm and Term InfantsVeronique Demers-Mathieu, Mark A Underwood, Robert L Beverly, et al.
Food Chemistry|December 17, 2023
Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysisR F Kuhfeld, H Eshpari, B J Kim, et al.
Journal of Advances in Dairy Research|May 13, 2014
Coupling Mass Spectrometry-Based "Omic" Sciences with Bioguided Processing to Unravel Milk's Hidden BioactivitiesDavid C Dallas, Hyeyoung Lee, Annabelle Le Parc, et al.
Pageof 12

Showing results (61-70 of 111) with videos related to

Sort By:
Pageof 12
Food Science of Animal Resources|May 20, 2024
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut MicrobiomeBryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, et al.
Frontiers in Microbiology|April 24, 2026
Comparative inactivation of <i>Listeria monocytogenes</i> in human and bovine milk treated with high-pressure processing and UV-C treatment and potential growth during refrigerated shelf-lifeHussein M H Mohamed, Ningjian Liang, Austin Lowder, et al.
Electrophoresis|February 13, 2014
Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milkAnnabelle Le Parc, David C Dallas, Solene Duaut, et al.
The Journal of Sports Medicine and Physical Fitness|June 30, 2020
The effect of four weeks of plyometric training on reactive strength index and leg stiffness is sport dependentGeorge C Dallas, Panagiotis Pappas, Constantinos G Ntallas, et al.
Comprehensive Reviews in Food Science and Food Safety|November 14, 2025
Effect of High-Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic ReviewRudy Sykora, Caleb Mark, Marie Biondi Ryan, et al.
Frontiers in Nutrition|April 4, 2024
Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenizationNingjian Liang, Jeewon Koh, Bum Jin Kim, et al.
Food Science of Animal Resources|April 30, 2026
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut MicrobiomeBryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, et al.
Nutrients|May 19, 2018
Comparison of Human Milk Immunoglobulin Survival during Gastric Digestion between Preterm and Term InfantsVeronique Demers-Mathieu, Mark A Underwood, Robert L Beverly, et al.
Food Chemistry|December 17, 2023
Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysisR F Kuhfeld, H Eshpari, B J Kim, et al.
Journal of Advances in Dairy Research|May 13, 2014
Coupling Mass Spectrometry-Based "Omic" Sciences with Bioguided Processing to Unravel Milk's Hidden BioactivitiesDavid C Dallas, Hyeyoung Lee, Annabelle Le Parc, et al.
Pageof 12