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Journal of Hypertension
|
February 24, 2001
Angiotensin converting enzyme genetic polymorphism is not associated with hypertension in a cross-sectional sample of a Japanese population: the Shibata Study
M M Zaman, N Yoshiike, C Date, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 14, 2012
Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study
K Maruyama, H Iso, C Date, et al.
Stroke
|
September 1, 1982
Secular trends in mortality for cerebrovascular diseases in Japan, 1960 to 1979
H Tanaka, Y Tanaka, M Hayashi, et al.
Journal of Nutritional Science and Vitaminology
|
June 1, 1985
Utilization of urea nitrogen in Papua New Guinea highlanders
T Rikimaru, Y Fujita, T Okuda, et al.
European Journal of Clinical Nutrition
|
January 29, 2015
The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults
Y Tani, K Asakura, S Sasaki, et al.
Ophthalmology. Retina
|
April 25, 2019
Accuracy of Detection and Grading of Diabetic Retinopathy and Diabetic Macular Edema Using Teleretinal Screening
Rishabh C Date, Kevin L Shen, Beena M Shah, et al.
Stroke
|
September 1, 1985
Epidemiologic studies of stroke in Shibata, a Japanese provincial city: preliminary report on risk factors for cerebral infarction
H Tanaka, M Hayashi, C Date, et al.
American Journal of Ophthalmology Case Reports
|
July 31, 2018
A rare presentation of choroidal metastasis from primary esophageal adenocarcinoma successfully treated with intensity-modulated radiation therapy
Rishabh C Date, Matthew K Adams, Bin S Teh, et al.
Stroke
|
January 1, 1982
Risk factors for cerebral hemorrhage and cerebral infarction in a Japanese rural community
H Tanaka, Y Ueda, M Hayashi, et al.
Food Additives and Contaminants
|
May 10, 2007
Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption
S Shimbo, N Matsuda-Inoguchi, T Watanabe, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Journal of Hypertension
|
February 24, 2001
Angiotensin converting enzyme genetic polymorphism is not associated with hypertension in a cross-sectional sample of a Japanese population: the Shibata Study
M M Zaman, N Yoshiike, C Date, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 14, 2012
Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study
K Maruyama, H Iso, C Date, et al.
Stroke
|
September 1, 1982
Secular trends in mortality for cerebrovascular diseases in Japan, 1960 to 1979
H Tanaka, Y Tanaka, M Hayashi, et al.
Journal of Nutritional Science and Vitaminology
|
June 1, 1985
Utilization of urea nitrogen in Papua New Guinea highlanders
T Rikimaru, Y Fujita, T Okuda, et al.
European Journal of Clinical Nutrition
|
January 29, 2015
The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults
Y Tani, K Asakura, S Sasaki, et al.
Ophthalmology. Retina
|
April 25, 2019
Accuracy of Detection and Grading of Diabetic Retinopathy and Diabetic Macular Edema Using Teleretinal Screening
Rishabh C Date, Kevin L Shen, Beena M Shah, et al.
Stroke
|
September 1, 1985
Epidemiologic studies of stroke in Shibata, a Japanese provincial city: preliminary report on risk factors for cerebral infarction
H Tanaka, M Hayashi, C Date, et al.
American Journal of Ophthalmology Case Reports
|
July 31, 2018
A rare presentation of choroidal metastasis from primary esophageal adenocarcinoma successfully treated with intensity-modulated radiation therapy
Rishabh C Date, Matthew K Adams, Bin S Teh, et al.
Stroke
|
January 1, 1982
Risk factors for cerebral hemorrhage and cerebral infarction in a Japanese rural community
H Tanaka, Y Ueda, M Hayashi, et al.
Food Additives and Contaminants
|
May 10, 2007
Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption
S Shimbo, N Matsuda-Inoguchi, T Watanabe, et al.
Page
of 4