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Caries Research
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January 1, 1994
Distribution of sucrose around the mouth and its clearance after a sucrose mouthrinse or consumption of three different foods
L M Macpherson, C Dawes
Journal of Dental Research
|
October 1, 1993
An in vitro stimulation of the effects of chewing sugar-free and sugar-containing chewing gums on pH changes in dental plaque
L M Macpherson, C Dawes
Journal of Periodontology
|
April 4, 1998
A comparison of the site-specificity of supragingival and subgingival calculus deposition
T L Corbett, C Dawes
Caries Research
|
October 20, 2001
Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose
C Dawes, G H Dibdin
Archives of Oral Biology
|
December 1, 1970
The effect of various factors on the extraction of protein from the predominant microorganisms in human dental plaque
D J Fox, C Dawes
Journal of Dental Research
|
May 1, 1993
The distribution of saliva and sucrose around the mouth during the use of chewing gum and the implications for the site-specificity of caries and calculus deposition
C Dawes, L M MacPherson
Journal of Dental Research
|
February 1, 1986
A theoretical analysis of the effects of plaque thickness and initial salivary sucrose concentration on diffusion of sucrose into dental plaque and its conversion to acid during salivary clearance
C Dawes, G H Dibdin
Vox Sanguinis
|
October 1, 1973
The relative contributions of different salivary glands to the blood group activity of whole saliva in humans
R W Milne, C Dawes
Archives of Oral Biology
|
October 1, 1973
Circadian rhythms in the concentrations of protein and the main electrolytes in human unstimulated parotid saliva
C Dawes, B Y Ong
Frontiers in Immunology
|
September 6, 2021
Forward and Reverse Genetics of B Cell Malignancies: From Insertional Mutagenesis to CRISPR-Cas
Joanna C Dawes, Anthony G Uren
Page
of 15
Search research articles
Search
Showing results (61-70 of 141) with videos related to
Sort By:
Page
of 15
Caries Research
|
January 1, 1994
Distribution of sucrose around the mouth and its clearance after a sucrose mouthrinse or consumption of three different foods
L M Macpherson, C Dawes
Journal of Dental Research
|
October 1, 1993
An in vitro stimulation of the effects of chewing sugar-free and sugar-containing chewing gums on pH changes in dental plaque
L M Macpherson, C Dawes
Journal of Periodontology
|
April 4, 1998
A comparison of the site-specificity of supragingival and subgingival calculus deposition
T L Corbett, C Dawes
Caries Research
|
October 20, 2001
Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose
C Dawes, G H Dibdin
Archives of Oral Biology
|
December 1, 1970
The effect of various factors on the extraction of protein from the predominant microorganisms in human dental plaque
D J Fox, C Dawes
Journal of Dental Research
|
May 1, 1993
The distribution of saliva and sucrose around the mouth during the use of chewing gum and the implications for the site-specificity of caries and calculus deposition
C Dawes, L M MacPherson
Journal of Dental Research
|
February 1, 1986
A theoretical analysis of the effects of plaque thickness and initial salivary sucrose concentration on diffusion of sucrose into dental plaque and its conversion to acid during salivary clearance
C Dawes, G H Dibdin
Vox Sanguinis
|
October 1, 1973
The relative contributions of different salivary glands to the blood group activity of whole saliva in humans
R W Milne, C Dawes
Archives of Oral Biology
|
October 1, 1973
Circadian rhythms in the concentrations of protein and the main electrolytes in human unstimulated parotid saliva
C Dawes, B Y Ong
Frontiers in Immunology
|
September 6, 2021
Forward and Reverse Genetics of B Cell Malignancies: From Insertional Mutagenesis to CRISPR-Cas
Joanna C Dawes, Anthony G Uren
Page
of 15