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European Journal of Medical Research|November 17, 1995
The effect of non-absorbable fat on energy and fat intakeC de Graaf, T HulshofAppetite|April 1, 1996
Effects of weight and energy content of preloads on subsequent appetite and food intakeC de Graaf, T HulshofPerception|January 1, 1987
The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcoholsJ E Frijters, C de GraafJournal of Experimental Psychology. Human Perception and Performance|August 1, 1988
Assessment of the taste interaction between two qualitatively similar-tasting substances: a comparison between comparison rulesC De Graaf, J E FrijtersPhysiology & Behavior|November 5, 1999
Sweetness intensity and pleasantness in children, adolescents, and adultsC De Graaf, E H ZandstraJournal of Computational Chemistry|May 13, 2004
Putting error bars on the ab initio theoretical estimates of the magnetic coupling constants: the parent compounds of superconducting cuprates as a case studyD Muñoz, C de Graaf, F IllasInternational Journal for Parasitology|January 1, 1997
Specific interferon-gamma, IgA and IgM responses after experimental infection of neonatal calves with Cryptosporidium parvumD C de Graaf, J E PeetersThe Journal of Chemical Physics|July 23, 2004
Magnetic interactions in calcium and sodium ladder vanadatesC de Graaf, L Hozoi, R BroerPhysiology & Behavior|November 1, 1993
Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intakeC de Graaf, A Schreurs, Y H BlauwPhysiology & Behavior|February 1, 1995
Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periodsT Hulshof, C de Graaf, J A WeststratePageof 29