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Journal of Agricultural and Food Chemistry|June 3, 2014
Physical and sensory characterizations of oral coatings of oil/water emulsionsS Camacho, V van Riel, C de Graaf, et al.Microbial Biotechnology|July 2, 2016
Multiple Locus Variable number of tandem repeat Analysis: A molecular genotyping tool for Paenibacillus larvaeTine Descamps, Lina De Smet, Pieter Stragier, et al.Scientific Reports|December 10, 2025
Deformed wing virus affects foraging success and foraging specialization of honeybee workersHelena Mendes Ferreira, Kristof Benaets, Lina De Smet, et al.European Journal of Clinical Nutrition|January 1, 1996
Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.European Journal of Clinical Nutrition|June 1, 1997
Stages of dietary change among nationally-representative samples of adults in the European UnionC de Graaf, M Van der Gaag, A Kafatos, et al.Physiology & Behavior|August 30, 2008
The effects of food viscosity on bite size, bite effort and food intakeR A de Wijk, N Zijlstra, M Mars, et al.Journal of Invertebrate Pathology|July 9, 2014
Effect of oral infection with Kashmir bee virus and Israeli acute paralysis virus on bumblebee (Bombus terrestris) reproductive successIvan Meeus, Joachim R de Miranda, Dirk C de Graaf, et al.Appetite|December 1, 1995
Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.Food Research International (Ottawa, Ont.)|March 17, 2018
Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phaseA K L Oppermann, B Piqueras-Fiszman, C de Graaf, et al.Pageof 29