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Scientific Reports|April 3, 2024
Population-wide modelling reveals prospects of marker-assisted selection for parasitic mite resistance in honey beesRegis Lefebre, Bart J G Broeckx, Lina De Smet, et al.Appetite|November 8, 2017
The role of smell, taste, flavour and texture cues in the identification of vegetablesV L van Stokkom, A E Blok, O van Kooten, et al.Veterinary Parasitology|January 1, 1995
Interactions between Ostertagia ostertagi and Cooperia oncophora in calvesH Hilderson, J Vercruysse, E Claerebout, et al.Neurogastroenterology and Motility|February 24, 2018
Indirect vs direct assessment of gastric emptying: A randomized crossover trial comparing C-isotope breath analysis and MRIG Camps, M Mars, B J M Witteman, et al.International Journal of Obesity (2005)|December 12, 2007
The effect of viscosity on ad libitum food intakeN Zijlstra, M Mars, R A de Wijk, et al.The Korean Journal of Parasitology|April 16, 2002
Specific bovine antibody response against a new recombinant Cryptosporidium parvum antigen containing 4 zinc-finger motifsDirk C De Graaf, Hans De Coninck, Franz Petry, et al.International Journal for Parasitology|November 27, 1999
A review of the importance of cryptosporidiosis in farm animalsD C de Graaf, E Vanopdenbosch, L M Ortega-Mora, et al.Physiology & Behavior|February 9, 2017
Comparison of oro-sensory exposure duration and intensity manipulations on satiationM P Lasschuijt, M Mars, M Stieger, et al.Journal of Invertebrate Pathology|September 9, 2014
Widespread occurrence of honey bee pathogens in solitary beesJorgen Ravoet, Lina De Smet, Ivan Meeus, et al.The British Journal of Nutrition|July 27, 2000
Effect of dietary supplements and physical exercise on sensory perception, appetite, dietary intake and body weight in frail elderly subjectsN de Jong, M J Chin A Paw, C de Graaf, et al.Pageof 29