C De Graaf - JoVE Visualize

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Drug Safety|October 29, 2000

Risk factors determining chemotherapeutic toxicity in patients with advanced colorectal cancerF G Jansman, D T Sleijfer, J L Coenen, et al.

The Journal of Nutrition|November 6, 2001

Multivitamin-multimineral and iron supplementation did not improve appetite of young stunted and anemic Beninese childrenR A Dossa, E A Ategbo, J M Van Raaij, et al.

Drug Safety|June 23, 2001

Management of chemotherapy-induced adverse effects in the treatment of colorectal cancerF G Jansman, D T Sleijfer, J C de Graaf, et al.

The Science of the Total Environment|May 17, 2023

Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepersMarie Van Espen, James H Williams, Fátima Alves, et al.

Appetite|September 15, 2018

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in childrenV L van Stokkom, A A M Poelman, C de Graaf, et al.

European Journal of Clinical Nutrition|June 16, 1999

Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparersJ E Van der Veen, C De Graaf, S J Van Dis, et al.

Journal of Applied Microbiology|July 28, 2001

Disinfection of wooden structures contaminated with Paenibacillus larvae subsp. larvae sporesW Dobbelaere, D C de Graaf, W Reybroeck, et al.

Thorax|February 1, 1997

Nasal responsiveness to allergen and histamine in patients with perennial rhinitis with and without a late phase responseC de Graaf-in't Veld, I M Garrelds, A W van Toorenenbergen, et al.

Food Research International (Ottawa, Ont.)|April 3, 2018

Taste intensities of ten vegetables commonly consumed in the NetherlandsV L van Stokkom, P S Teo, M Mars, et al.

Appetite|September 20, 2001

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)K Roininen, H Tuorila, E H Zandstra, et al.

Pageof 29

Showing results (141-150 of 282) with videos related to

Sort By:

Pageof 29

Drug Safety|October 29, 2000

Risk factors determining chemotherapeutic toxicity in patients with advanced colorectal cancerF G Jansman, D T Sleijfer, J L Coenen, et al.

The Journal of Nutrition|November 6, 2001

Multivitamin-multimineral and iron supplementation did not improve appetite of young stunted and anemic Beninese childrenR A Dossa, E A Ategbo, J M Van Raaij, et al.

Drug Safety|June 23, 2001

Management of chemotherapy-induced adverse effects in the treatment of colorectal cancerF G Jansman, D T Sleijfer, J C de Graaf, et al.

The Science of the Total Environment|May 17, 2023

Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepersMarie Van Espen, James H Williams, Fátima Alves, et al.

Appetite|September 15, 2018

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in childrenV L van Stokkom, A A M Poelman, C de Graaf, et al.

European Journal of Clinical Nutrition|June 16, 1999

Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparersJ E Van der Veen, C De Graaf, S J Van Dis, et al.

Journal of Applied Microbiology|July 28, 2001

Disinfection of wooden structures contaminated with Paenibacillus larvae subsp. larvae sporesW Dobbelaere, D C de Graaf, W Reybroeck, et al.

Thorax|February 1, 1997

Nasal responsiveness to allergen and histamine in patients with perennial rhinitis with and without a late phase responseC de Graaf-in't Veld, I M Garrelds, A W van Toorenenbergen, et al.

Food Research International (Ottawa, Ont.)|April 3, 2018

Taste intensities of ten vegetables commonly consumed in the NetherlandsV L van Stokkom, P S Teo, M Mars, et al.

Appetite|September 20, 2001

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)K Roininen, H Tuorila, E H Zandstra, et al.

Pageof 29