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Tobacco Control|May 25, 2018
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panelErna J Z Krüsemann, Marlou P Lasschuijt, C de Graaf, et al.
BMC Research Notes|September 17, 2014
Holistic screening of collapsing honey bee colonies in Spain: a case studyAlmudena Cepero, Jorgen Ravoet, Tamara Gómez-Moracho, et al.
Protein Science : a Publication of the Protein Society|November 9, 2017
Evidence for multiple modes of neutrophil serine protease recognition by the EAP family of Staphylococcal innate immune evasion proteinsDaphne A C Stapels, Jordan L Woehl, Fin J Milder, et al.
British Journal of Pharmacology|January 26, 2013
Design and pharmacological characterization of VUF14480, a covalent partial agonist that interacts with cysteine 98(3.36) of the human histamine H₄ receptorS Nijmeijer, H Engelhardt, S Schultes, et al.
International Journal of Environmental Research and Public Health|August 7, 2021
The WOMEN-UP Solution, a Patient-Centered Innovative e-Health Tool for Pelvic Floor Muscle Training: Qualitative and Usability Study during Early-Stage DevelopmentSònia Anglès-Acedo, Lorena López-Frías, Vicenç Soler, et al.
Scientific Reports|May 26, 2019
Honey bee predisposition of resistance to ubiquitous mite infestationsBart J G Broeckx, Lina De Smet, Tjeerd Blacquière, et al.
European Journal of Clinical Nutrition|July 31, 1998
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variablesJ A Weststrate, K H van het Hof, H van den Berg, et al.
Toxicon : Official Journal of the International Society on Toxinology|May 30, 2018
Characterization of the honeybee venom proteins C1q-like protein and PVF1 and their allergenic potentialDennis Russkamp, Matthias Van Vaerenbergh, Stefanie Etzold, et al.
International Journal of Food Sciences and Nutrition|January 1, 1997
A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of healthK H van het Hof, J A Weststrate, H van den Berg, et al.
Allergy|July 9, 2002
Prevalence of sensitization to the predatory mite Amblyseius cucumeris as a new occupational allergen in horticultureG C M Groenewoud, C de Graaf in 't Veld, A J vVan Oorschot-van Nes, et al.
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