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Appetite|July 11, 2000
Short- and long-term effects of changes in pleasantness on food intakeE H Zandstra, C De Graaf, D J Mela, et al.Toxicon : Official Journal of the International Society on Toxinology|June 14, 2015
Unraveling the venom proteome of the bumblebee (Bombus terrestris) by integrating a combinatorial peptide ligand library approach with FT-ICR MSMatthias Van Vaerenbergh, Griet Debyser, Guy Smagghe, et al.Springerplus|July 29, 2016
First detection of Paenibacillus larvae the causative agent of American Foulbrood in a Ugandan honeybee colonyMoses Chemurot, Marleen Brunain, Anne M Akol, et al.Appetite|October 23, 2012
Texture and savoury taste influences on food intake in a realistic hot lunch time mealC G Forde, N van Kuijk, T Thaler, et al.Journal of Chemical Theory and Computation|May 31, 2022
GronOR: Scalable and Accelerated Nonorthogonal Configuration Interaction for Molecular Fragment Wave FunctionsT P Straatsma, R Broer, A Sánchez-Mansilla, et al.Appetite|April 1, 1994
Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intakeA Stafleu, C de Graaf, W A van Staveren, et al.Physiology & Behavior|April 28, 2009
Effect of viscosity on learned satiationM Mars, P S Hogenkamp, A M Gosses, et al.Chemical Senses|September 30, 2010
Representation of sweet and salty taste intensity in the brainM S Spetter, P A M Smeets, C de Graaf, et al.Journal of Chemical Theory and Computation|January 20, 2026
NOCI-F Electronic Couplings in Assemblies of Indolonaphthyridine Molecules: From Dimers to the Full StackI-O Stan, T P Straatsma, R Broer, et al.International Journal of Food Sciences and Nutrition|October 12, 2000
Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail ElderlyN de Jong, S G Adam, L C de Groot, et al.Pageof 29