Showing results (1-10 of 17) with videos related to
Sort By:
Pageof 2
Analytical Chemistry|June 1, 2002
Improved hardware and software for quick gas chromatography-olfactometry using CHARM and GC-"SNIF" analysisC Debonneville, B Orsier, I Flament, et al.Journal of Chromatographic Science|November 2, 2004
Hyphenation of quadrupole MS to GC and comprehensive two-dimensional GC for the analysis of suspected allergens: review and improvementC Debonneville, M-A Thomé, A ChaintreauAnalytical Chemistry|May 14, 2005
Determination of air-to-water partition coefficients using automated multiple headspace extractionsA Brachet, A ChaintreauJournal of Chromatography. A|August 5, 2009
Strategy for the identification of key odorants: application to shrimp aromaS Rochat, J Egger, A ChaintreauJournal of Agricultural and Food Chemistry|March 22, 2000
Vicinal diketone formation in yogurt: (13)C precursors and effect of branched-chain amino acidsA Ott, J E Germond, A ChaintreauJournal of Agricultural and Food Chemistry|May 23, 2000
Origin of acetaldehyde during milk fermentation using (13)C-labeled precursorsA Ott, J E Germond, A ChaintreauJournal of Agricultural and Food Chemistry|February 26, 2000
Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidityA Ott, A Hugi, M Baumgartner, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 10, 2001
A novel mouse Nedd4 protein suppresses the activity of the epithelial Na+ channelE Kamynina, C Debonneville, M Bens, et al.Analytical Chemistry|May 14, 2005
Automated multiple headspace extraction procedure: adsorption modeling and determination of air-to-water partition coefficientsA Brachet, J-Y de Saint Laumer, A ChaintreauJournal of Agricultural and Food Chemistry|May 4, 2000
Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketonesA Ott, J E Germond, M Baumgartner, et al.Pageof 2