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Showing results (71-80 of 79) with videos related to

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The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
Lipids|June 17, 2000
Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorptionS Moriceau, C Besson, M A Levrat, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
The Journal of Nutrition|July 1, 1995
Quercetin metabolites in plasma of rats fed diets containing rutin or quercetinC Manach, C Morand, O Texier, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
The Journal of Nutrition|April 4, 2001
Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in ratsH W Lopez, M A Levrat-Verny, C Coudray, et al.
The British Journal of Nutrition|October 11, 2007
Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone lossJ Mardon, A Zangarelli, S Walrand, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|January 15, 2002
Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in ratsC Coudray, M A Levrat-Verny, J C Tressol, et al.
Pageof 8

Showing results (71-80 of 79) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 79 results.
The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
Lipids|June 17, 2000
Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorptionS Moriceau, C Besson, M A Levrat, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
The Journal of Nutrition|July 1, 1995
Quercetin metabolites in plasma of rats fed diets containing rutin or quercetinC Manach, C Morand, O Texier, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
The Journal of Nutrition|April 4, 2001
Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in ratsH W Lopez, M A Levrat-Verny, C Coudray, et al.
The British Journal of Nutrition|October 11, 2007
Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone lossJ Mardon, A Zangarelli, S Walrand, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|January 15, 2002
Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in ratsC Coudray, M A Levrat-Verny, J C Tressol, et al.
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