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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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C Demigne

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The Journal of Nutrition|September 1, 1982

Glucose-stimulated insulin secretion in rats with normal plasma calcium levels: effects of calcium deficiencyY Rayssiguier, F Chevalier, E Gueux, et al.

The American Journal of Physiology|July 17, 1999

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumenV Crespy, C Morand, C Manach, et al.

Journal of Agricultural and Food Chemistry|May 23, 2001

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesiumH W Lopez, V Krespine, C Guy, et al.

Journal of Agricultural and Food Chemistry|July 11, 2000

Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.

Pageof 3

Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 24 results.

The Journal of Nutrition|September 1, 1982

Glucose-stimulated insulin secretion in rats with normal plasma calcium levels: effects of calcium deficiencyY Rayssiguier, F Chevalier, E Gueux, et al.

The American Journal of Physiology|July 17, 1999

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumenV Crespy, C Morand, C Manach, et al.

Journal of Agricultural and Food Chemistry|May 23, 2001

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesiumH W Lopez, V Krespine, C Guy, et al.

Journal of Agricultural and Food Chemistry|July 11, 2000

Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.

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