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Journal of Animal Science
|
July 9, 2018
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness
Elaine Lee Richardson, Brandon Fields, Anna C Dilger, et al.
BMC Veterinary Research
|
July 5, 2014
Effect of photoperiod on the feline adipose transcriptome as assessed by RNA sequencing
Akihiro Mori, Kelly L Kappen, Anna C Dilger, et al.
Arzneimittel-Forschung
|
February 1, 1989
Quantitative determination of verapamil and metabolites in human serum by high-performance liquid chromatography and its application to biopharmaceutic investigations
Z B Salama, C Dilger, W Czogalla, et al.
Journal of Animal Science
|
May 16, 2018
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques
Bailey N Harsh, Dustin D Boler, Steven D Shackelford, et al.
Journal of Animal Science
|
May 29, 2015
Increased prenatal IGF2 expression due to the porcine intron3-G3072A mutation may be responsible for increased muscle mass
D L Clark, D I Clark, J E Beever, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness
Taylor N Nethery, Dustin D Boler, Bailey N Harsh, et al.
Journal of Animal Science
|
April 17, 2018
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers
Bailey N Harsh, Anna C Dilger, Dustin D Boler, et al.
Journal of Animal Science
|
May 31, 2018
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs
Martin F Overholt, Anna C Dilger, Dustin D Boler, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 5, 2010
Myostatin null mice respond differently to dietary-induced and genetic obesity
Anna C Dilger, Michael E Spurlock, Alan L Grant, et al.
Journal of Animal Science
|
July 10, 2014
Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows
M A Tavárez, C L Puls, A L Schroeder, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 101) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
July 9, 2018
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness
Elaine Lee Richardson, Brandon Fields, Anna C Dilger, et al.
BMC Veterinary Research
|
July 5, 2014
Effect of photoperiod on the feline adipose transcriptome as assessed by RNA sequencing
Akihiro Mori, Kelly L Kappen, Anna C Dilger, et al.
Arzneimittel-Forschung
|
February 1, 1989
Quantitative determination of verapamil and metabolites in human serum by high-performance liquid chromatography and its application to biopharmaceutic investigations
Z B Salama, C Dilger, W Czogalla, et al.
Journal of Animal Science
|
May 16, 2018
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques
Bailey N Harsh, Dustin D Boler, Steven D Shackelford, et al.
Journal of Animal Science
|
May 29, 2015
Increased prenatal IGF2 expression due to the porcine intron3-G3072A mutation may be responsible for increased muscle mass
D L Clark, D I Clark, J E Beever, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness
Taylor N Nethery, Dustin D Boler, Bailey N Harsh, et al.
Journal of Animal Science
|
April 17, 2018
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers
Bailey N Harsh, Anna C Dilger, Dustin D Boler, et al.
Journal of Animal Science
|
May 31, 2018
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs
Martin F Overholt, Anna C Dilger, Dustin D Boler, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 5, 2010
Myostatin null mice respond differently to dietary-induced and genetic obesity
Anna C Dilger, Michael E Spurlock, Alan L Grant, et al.
Journal of Animal Science
|
July 10, 2014
Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows
M A Tavárez, C L Puls, A L Schroeder, et al.
Page
of 11