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C Dilger

Showing results (21-30 of 101) with videos related to

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Journal of Animal Science|November 3, 2015
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused marketE K Arkfeld, S Mancini, B Fields, et al.
Food Science & Nutrition|June 2, 2016
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeksKatelyn A Jones-Hamlow, Marcos A Tavárez, Aubrey L Schroeder, et al.
European Journal of Drug Metabolism and Pharmacokinetics|January 1, 1991
Multiple peaks and low bioavailability of furosemide correlate with the volume of fluid ingestedK H Molz, G Pabst, C Dilger, et al.
Arzneimittel-Forschung|May 1, 1989
[Bioavailability and pharmacokinetics of a new nifedipine preparation in healthy volunteers]V Hutt, K H Molz, G Pabst, et al.
Journal of Animal Science|April 11, 2019
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pHLauren T Honegger, Elaine Richardson, Emily D Schunke, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
The myostatin null mutation and clenbuterol administration elicit additive effects in miceA C Dilger, S R Gabriel, L W Kutzler, et al.
Meat Science|March 8, 2017
A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork qualityE Richardson, B M Bohrer, E K Arkfeld, et al.
Journal of Animal Science|April 15, 2022
Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formationErin E Bryan, Xuenan Chen, Brooke Nicole Smith, et al.
Arzneimittel-Forschung|April 1, 1991
[Plasma and urine kinetics of amitriptyline oxide and its metabolites. Comparison of intravenous infusion and oral administration in volunteers]V Hutt, R Theodor, G Pabst, et al.
Journal of Animal Science|January 27, 2016
Effects of chromium supplementation to feedlot steers on growth performance, insulin sensitivity, and carcass characteristicsS G Kneeskern, A C Dilger, S C Loerch, et al.
Pageof 11

Showing results (21-30 of 101) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|November 3, 2015
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused marketE K Arkfeld, S Mancini, B Fields, et al.
Food Science & Nutrition|June 2, 2016
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeksKatelyn A Jones-Hamlow, Marcos A Tavárez, Aubrey L Schroeder, et al.
European Journal of Drug Metabolism and Pharmacokinetics|January 1, 1991
Multiple peaks and low bioavailability of furosemide correlate with the volume of fluid ingestedK H Molz, G Pabst, C Dilger, et al.
Arzneimittel-Forschung|May 1, 1989
[Bioavailability and pharmacokinetics of a new nifedipine preparation in healthy volunteers]V Hutt, K H Molz, G Pabst, et al.
Journal of Animal Science|April 11, 2019
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pHLauren T Honegger, Elaine Richardson, Emily D Schunke, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
The myostatin null mutation and clenbuterol administration elicit additive effects in miceA C Dilger, S R Gabriel, L W Kutzler, et al.
Meat Science|March 8, 2017
A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork qualityE Richardson, B M Bohrer, E K Arkfeld, et al.
Journal of Animal Science|April 15, 2022
Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formationErin E Bryan, Xuenan Chen, Brooke Nicole Smith, et al.
Arzneimittel-Forschung|April 1, 1991
[Plasma and urine kinetics of amitriptyline oxide and its metabolites. Comparison of intravenous infusion and oral administration in volunteers]V Hutt, R Theodor, G Pabst, et al.
Journal of Animal Science|January 27, 2016
Effects of chromium supplementation to feedlot steers on growth performance, insulin sensitivity, and carcass characteristicsS G Kneeskern, A C Dilger, S C Loerch, et al.
Pageof 11