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Journal of Animal Science
|
May 5, 2018
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops
Martin Franklin Overholt, Gap-Don Kim, Dustin Dee Boler, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
July 1, 1993
Steady state investigation of possible pharmacokinetic interactions of moxonidine and glibenclamide
M Müller, H J Weimann, G Eden, et al.
Arzneimittel-Forschung
|
October 1, 1989
Bioequivalence and pharmacodynamics of a modified glibenclamide formulation in healthy volunteers
K H Molz, R Klimmek, C Dilger, et al.
Translational Animal Science
|
September 9, 2020
Evaluation of the changes in composition of pork chops during cooking
Katelyn N Gaffield, Emily D Schunke, Jessica E Lowell, et al.
Journal of Animal Science
|
August 27, 2020
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines
Jack D Redifer, Jon E Beever, Chad A Stahl, et al.
Journal of Food Science
|
May 20, 2014
Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies
B K Lowe, B M Bohrer, S F Holmer, et al.
Genes
|
May 25, 2024
Defining a Haplotype Encompassing the <i>LCORL-NCAPG</i> Locus Associated with Increased Lean Growth in Beef Cattle
Leif E Majeres, Anna C Dilger, Daniel W Shike, et al.
Journal of Animal Science
|
April 19, 2018
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs
Gloria A Casas, Martin F Overholt, Anna C Dilger, et al.
Journal of Animal Science
|
July 3, 2014
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steers
B M Bohrer, B M Edenburn, D D Boler, et al.
Journal of Animal Science
|
March 7, 2018
Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling
B J Klehm, D A King, A C Dilger, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 101) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
May 5, 2018
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops
Martin Franklin Overholt, Gap-Don Kim, Dustin Dee Boler, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
July 1, 1993
Steady state investigation of possible pharmacokinetic interactions of moxonidine and glibenclamide
M Müller, H J Weimann, G Eden, et al.
Arzneimittel-Forschung
|
October 1, 1989
Bioequivalence and pharmacodynamics of a modified glibenclamide formulation in healthy volunteers
K H Molz, R Klimmek, C Dilger, et al.
Translational Animal Science
|
September 9, 2020
Evaluation of the changes in composition of pork chops during cooking
Katelyn N Gaffield, Emily D Schunke, Jessica E Lowell, et al.
Journal of Animal Science
|
August 27, 2020
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines
Jack D Redifer, Jon E Beever, Chad A Stahl, et al.
Journal of Food Science
|
May 20, 2014
Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies
B K Lowe, B M Bohrer, S F Holmer, et al.
Genes
|
May 25, 2024
Defining a Haplotype Encompassing the <i>LCORL-NCAPG</i> Locus Associated with Increased Lean Growth in Beef Cattle
Leif E Majeres, Anna C Dilger, Daniel W Shike, et al.
Journal of Animal Science
|
April 19, 2018
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs
Gloria A Casas, Martin F Overholt, Anna C Dilger, et al.
Journal of Animal Science
|
July 3, 2014
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steers
B M Bohrer, B M Edenburn, D D Boler, et al.
Journal of Animal Science
|
March 7, 2018
Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling
B J Klehm, D A King, A C Dilger, et al.
Page
of 11