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Showing results (51-60 of 101) with videos related to

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Journal of Animal Science|November 5, 2014
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processingD L Clark, B M Bohrer, M A Tavárez, et al.
Journal of Animal Science|May 16, 2018
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured baconMartin Franklin Overholt, Jessica Erin Lowell, Gap-Don Kim, et al.
Journal of Animal Science|March 14, 2020
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigsErin E Bryan, Brooke N Smith, Lauren T Honegger, et al.
Translational Animal Science|July 25, 2020
Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and giltsJ E Lowell, M F Overholt, B N Harsh, et al.
Journal of Animal Science|August 3, 2016
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditionsR T Herrick, M A Tavárez, B N Harsh, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Arzneimittel-Forschung|July 24, 1998
[Pharmacokinetics of a theophylline sustained-release formulation after single and twice daily dosage]W S Fuchs, A von Nieciecki, G Pabst, et al.
Journal of Animal Science|July 27, 2024
Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigsDanielle C Johnson, Erin E Bryan, Elli S Burris, et al.
Journal of Animal Science|May 29, 2015
Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrowsK A Jones-Hamlow, M A Tavárez, D D Boler, et al.
Journal of Animal Science|April 12, 2016
Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat qualityB M Edenburn, S G Kneeskern, B M Bohrer, et al.
Pageof 11

Showing results (51-60 of 101) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|November 5, 2014
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processingD L Clark, B M Bohrer, M A Tavárez, et al.
Journal of Animal Science|May 16, 2018
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured baconMartin Franklin Overholt, Jessica Erin Lowell, Gap-Don Kim, et al.
Journal of Animal Science|March 14, 2020
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigsErin E Bryan, Brooke N Smith, Lauren T Honegger, et al.
Translational Animal Science|July 25, 2020
Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and giltsJ E Lowell, M F Overholt, B N Harsh, et al.
Journal of Animal Science|August 3, 2016
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditionsR T Herrick, M A Tavárez, B N Harsh, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork ChopsLauren T Honegger, Erin E Bryan, Hannah E Price, et al.
Arzneimittel-Forschung|July 24, 1998
[Pharmacokinetics of a theophylline sustained-release formulation after single and twice daily dosage]W S Fuchs, A von Nieciecki, G Pabst, et al.
Journal of Animal Science|July 27, 2024
Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigsDanielle C Johnson, Erin E Bryan, Elli S Burris, et al.
Journal of Animal Science|May 29, 2015
Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrowsK A Jones-Hamlow, M A Tavárez, D D Boler, et al.
Journal of Animal Science|April 12, 2016
Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat qualityB M Edenburn, S G Kneeskern, B M Bohrer, et al.
Pageof 11