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Translational Animal Science
|
July 25, 2020
A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows
B N Harsh, B Cowles, R C Johnson, et al.
Journal of Animal Science
|
January 8, 2024
The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomes
Erin E Bryan, Nick M Bode, Xuenan Chen, et al.
Journal of Animal Science
|
November 3, 2015
Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system
E K Arkfeld, S N Carr, P J Rincker, et al.
Journal of Animal Science
|
June 11, 2016
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts
M F Overholt, J E Lowell, E K Arkfeld, et al.
Poultry Science
|
March 17, 2011
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
M A Tavárez, D D Boler, K N Bess, et al.
Scientific Reports
|
April 21, 2015
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet
Catarina Rendeiro, Ashley M Masnik, Jonathan G Mun, et al.
Meat Science
|
April 26, 2019
Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications
J E Lowell, E D Schunke, B N Harsh, et al.
Translational Animal Science
|
June 12, 2024
Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality
Hannah M Remole, John K Htoo, S M Mendoza, et al.
Journal of Animal Science
|
February 13, 2018
Characterization of variability in pork carcass composition and primal quality,
E K Arkfeld, D A Mohrhauser, D A King, et al.
Journal of Animal Science
|
June 11, 2016
Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs
M F Overholt, J E Lowell, K B Wilson, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 101) with videos related to
Sort By:
Page
of 11
Translational Animal Science
|
July 25, 2020
A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows
B N Harsh, B Cowles, R C Johnson, et al.
Journal of Animal Science
|
January 8, 2024
The effect of chronic, non-pathogenic maternal immune activation on offspring postnatal muscle and immune outcomes
Erin E Bryan, Nick M Bode, Xuenan Chen, et al.
Journal of Animal Science
|
November 3, 2015
Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system
E K Arkfeld, S N Carr, P J Rincker, et al.
Journal of Animal Science
|
June 11, 2016
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts
M F Overholt, J E Lowell, E K Arkfeld, et al.
Poultry Science
|
March 17, 2011
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
M A Tavárez, D D Boler, K N Bess, et al.
Scientific Reports
|
April 21, 2015
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet
Catarina Rendeiro, Ashley M Masnik, Jonathan G Mun, et al.
Meat Science
|
April 26, 2019
Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications
J E Lowell, E D Schunke, B N Harsh, et al.
Translational Animal Science
|
June 12, 2024
Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality
Hannah M Remole, John K Htoo, S M Mendoza, et al.
Journal of Animal Science
|
February 13, 2018
Characterization of variability in pork carcass composition and primal quality,
E K Arkfeld, D A Mohrhauser, D A King, et al.
Journal of Animal Science
|
June 11, 2016
Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs
M F Overholt, J E Lowell, K B Wilson, et al.
Page
of 11