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Applied and Environmental Microbiology
|
December 1, 1987
Preservation of ATP in hypersaline environments
B J Tuovila, F C Dobbs, P A Larock, et al.
International Journal of Exercise Science
|
September 27, 2021
The Effect of Set Configuration and Load on Post-Activation Potentiation on Vertical Jump in Athletes
Paolo Sirieiro, Igor Nasser, Ward C Dobbs, et al.
Marine Pollution Bulletin
|
May 7, 2025
Do microplastics, Vibrio bacteria, and warming water temperatures impact the health and physiology of the Northern Star Coral, Astrangia poculata?
Heather L Sheffey, Daniel J Barshis, Alexander B Bochdansky, et al.
Archives of Internal Medicine
|
May 2, 2000
Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts
J D Curb, G Wergowske, J C Dobbs, et al.
International Journal of Sports Medicine
|
July 19, 2022
Tracking the Fatigue Status after a Resistance Exercise through Different Parameters
Gabriel Motta Pinheiro Brisola, Ward C Dobbs, Alessandro Moura Zagatto, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
June 1, 1980
Acetazolamide dosage forms in the treatment of glaucoma
F G Berson, D L Epstein, W M Grant, et al.
Ecology and Evolution
|
July 21, 2017
The contribution of marine aggregate-associated bacteria to the accumulation of pathogenic bacteria in oysters: an agent-based model
Andrew M Kramer, J Evan Ward, Fred C Dobbs, et al.
Annals of the New York Academy of Sciences
|
June 18, 1998
Stress-induced neuroendocrine modulation of viral pathogenesis and immunity
J F Sheridan, C Dobbs, J Jung, et al.
Medicine and Science in Sports and Exercise
|
February 22, 2020
Profiles of Heart Rate Variability and Bar Velocity after Resistance Exercise
Ward C Dobbs, Michael V Fedewa, Hayley V Macdonald, et al.
The Science of the Total Environment
|
August 19, 2018
Ballast water treatment and bacteria: Analysis of bacterial activity and diversity after treatment of simulated ballast water by electrochlorination and UV exposure
Nanna B Petersen, Torben Madsen, Mikkel A Glaring, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 80) with videos related to
Sort By:
Page
of 8
Applied and Environmental Microbiology
|
December 1, 1987
Preservation of ATP in hypersaline environments
B J Tuovila, F C Dobbs, P A Larock, et al.
International Journal of Exercise Science
|
September 27, 2021
The Effect of Set Configuration and Load on Post-Activation Potentiation on Vertical Jump in Athletes
Paolo Sirieiro, Igor Nasser, Ward C Dobbs, et al.
Marine Pollution Bulletin
|
May 7, 2025
Do microplastics, Vibrio bacteria, and warming water temperatures impact the health and physiology of the Northern Star Coral, Astrangia poculata?
Heather L Sheffey, Daniel J Barshis, Alexander B Bochdansky, et al.
Archives of Internal Medicine
|
May 2, 2000
Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts
J D Curb, G Wergowske, J C Dobbs, et al.
International Journal of Sports Medicine
|
July 19, 2022
Tracking the Fatigue Status after a Resistance Exercise through Different Parameters
Gabriel Motta Pinheiro Brisola, Ward C Dobbs, Alessandro Moura Zagatto, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)
|
June 1, 1980
Acetazolamide dosage forms in the treatment of glaucoma
F G Berson, D L Epstein, W M Grant, et al.
Ecology and Evolution
|
July 21, 2017
The contribution of marine aggregate-associated bacteria to the accumulation of pathogenic bacteria in oysters: an agent-based model
Andrew M Kramer, J Evan Ward, Fred C Dobbs, et al.
Annals of the New York Academy of Sciences
|
June 18, 1998
Stress-induced neuroendocrine modulation of viral pathogenesis and immunity
J F Sheridan, C Dobbs, J Jung, et al.
Medicine and Science in Sports and Exercise
|
February 22, 2020
Profiles of Heart Rate Variability and Bar Velocity after Resistance Exercise
Ward C Dobbs, Michael V Fedewa, Hayley V Macdonald, et al.
The Science of the Total Environment
|
August 19, 2018
Ballast water treatment and bacteria: Analysis of bacterial activity and diversity after treatment of simulated ballast water by electrochlorination and UV exposure
Nanna B Petersen, Torben Madsen, Mikkel A Glaring, et al.
Page
of 8