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Journal of Agricultural and Food Chemistry|February 15, 2001
Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes speciesF D Goffman, S GallettiJournal of Agricultural and Food Chemistry|October 16, 2001
Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.)F D Goffman, T BöhmeJournal of Agricultural and Food Chemistry|May 23, 2000
Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) during storage as influenced by temperature and air oxygenF D Goffman, C MöllersDevelopmental Psychobiology|April 16, 1999
How the neonatal rat gets to the nipple. II. Changes during developmentD Eilam, D Goffman, W P SmothermanPhytochemistry|June 28, 2000
Fatty acids and tocochromanols in seeds of OrobancheL Velasco, F D Goffman, A J Pujadas-SalvàPlant Physiology and Biochemistry : PPB|October 12, 2004
Carbon dioxide concentrations are very high in developing oilseedsFernando D Goffman, Mike Ruckle, John Ohlrogge, et al.Journal of Perinatology : Official Journal of the California Perinatal Association|September 29, 2006
Failed methotrexate termination of pregnancy: a case reportD Goffman, D S Cole, P Bobby, et al.Child Psychiatry and Human Development|January 1, 1976
"Special article" in honor of the bicentennial year 1776-1976J C DuffyIEEE Journal of Biomedical and Health Informatics|February 8, 2020
Short Keynote Paper: Single Molecule Detection of Protein Biomarkers to Define the Continuum From Health to DiseaseDavid C DuffyInternational Journal of Epidemiology|February 1, 1995
Alcohol consumption and all-cause mortalityJ C DuffyPageof 27