Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C E Allen

Showing results (41-50 of 74) with videos related to

Pageof 8
Sort By:
The American Journal of Clinical Nutrition|July 1, 1979
The effects of vitamin E and indomethacin on blood creatine phosphokinase and fatty acid composition of tissues from young rabbitsA C Chan, C E Allen, P V Hegarty
Applied and Environmental Microbiology|June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuseJ N Sofos, F F Busta, C E Allen
Journal of Food Protection|March 1, 2019
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures <sup>1</sup>R R Willardsen, F F Busta, C E Allen
Biology of the Neonate|January 1, 1981
Effect of gestational alloxan diabetes and fasting on fetal lipogenesis and lipid deposition in pigsT R Kasser, R J Martin, C E Allen
Genomics|February 13, 2001
Structure of the human zinc finger protein HIVEP3: molecular cloning, expression, exon-intron structure, and comparison with paralogous genes HIVEP1 and HIVEP2M D Hicar, Y Liu, C E Allen, et al.
Immunogenetics|October 31, 2001
The DNA-binding ability of HIVEP3/KRC decreases upon activation of V(D)J recombinationL C Wu, M D Hicar, J Hong, et al.
Journal of Animal Science|November 1, 1989
Partial purification of a serum fraction from fasted pigs that inhibits proliferation of cultured myogenic cellsM E White, D H Kretchmar, C E Allen, et al.
Journal of Ultrastructure Research|July 1, 1976
Ultrastructural differences induced by heat in red and white avian muscles in rigor mortisK J Dahlin, C E Allen, E S Benson, et al.
Journal of Food Protection|March 1, 2019
Inactivation of Salmonellae in Autoclaved Ground Beef Exposed to Constantly Rising Temperatures <sup>1</sup>W S Thompson, F F Busta, D R Thompson, et al.
Immunogenetics|May 29, 1998
KRC transcripts: identification of an unusual alternative splicing eventC H Mak, Z Li, C E Allen, et al.
Pageof 8

Showing results (41-50 of 74) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|July 1, 1979
The effects of vitamin E and indomethacin on blood creatine phosphokinase and fatty acid composition of tissues from young rabbitsA C Chan, C E Allen, P V Hegarty
Applied and Environmental Microbiology|June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuseJ N Sofos, F F Busta, C E Allen
Journal of Food Protection|March 1, 2019
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures <sup>1</sup>R R Willardsen, F F Busta, C E Allen
Biology of the Neonate|January 1, 1981
Effect of gestational alloxan diabetes and fasting on fetal lipogenesis and lipid deposition in pigsT R Kasser, R J Martin, C E Allen
Genomics|February 13, 2001
Structure of the human zinc finger protein HIVEP3: molecular cloning, expression, exon-intron structure, and comparison with paralogous genes HIVEP1 and HIVEP2M D Hicar, Y Liu, C E Allen, et al.
Immunogenetics|October 31, 2001
The DNA-binding ability of HIVEP3/KRC decreases upon activation of V(D)J recombinationL C Wu, M D Hicar, J Hong, et al.
Journal of Animal Science|November 1, 1989
Partial purification of a serum fraction from fasted pigs that inhibits proliferation of cultured myogenic cellsM E White, D H Kretchmar, C E Allen, et al.
Journal of Ultrastructure Research|July 1, 1976
Ultrastructural differences induced by heat in red and white avian muscles in rigor mortisK J Dahlin, C E Allen, E S Benson, et al.
Journal of Food Protection|March 1, 2019
Inactivation of Salmonellae in Autoclaved Ground Beef Exposed to Constantly Rising Temperatures <sup>1</sup>W S Thompson, F F Busta, D R Thompson, et al.
Immunogenetics|May 29, 1998
KRC transcripts: identification of an unusual alternative splicing eventC H Mak, Z Li, C E Allen, et al.
Pageof 8