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C E Bodwell

Showing results (1-10 of 36) with videos related to

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Journal of the American Oil Chemists' Society|March 1, 1979
The nutritive value of the same protein preparations as estimated by human, rat, and chemical assaysC E Bodwell
Journal of Agricultural and Food Chemistry|March 1, 1973
Oxidation of amino acids by dimethyl sulfoxideS H Lipton, C E Bodwell
Journal of Agricultural and Food Chemistry|September 1, 1977
A rapid method for detecting chemical alteration of methionineS H Lipton, C E Bodwell
Journal of Agricultural and Food Chemistry|January 1, 1976
Specific oxidation of methionine to methionine sulfoxide by dimethyl sulfoxideS H Lipton, C E Bodwell
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|October 1, 1971
Tropomyosin B from the African civet, Civettictis civettaC E Bodwell, F Irreverre, I Hornstein
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 1, 1989
Sensitivity of methods for calculating energy expenditure by use of doubly labeled waterJ Seale, C Miles, C E Bodwell
Human Nutrition. Applied Nutrition|October 1, 1986
Metabolizable energy of human mixed dietsC W Miles, P Webb, C E Bodwell
European Journal of Clinical Nutrition|August 1, 1988
Whole-body leucine and energy metabolism in adult womenJ M Conway, N L Marable, C E Bodwell
Analytical Biochemistry|October 1, 1971
Isoelectric focusing of S- -(4-pyridylethyl)-L-cysteine myosin components on polyacrylamide gelP J Bechtel, A M Pearson, C E Bodwell
The American Journal of Clinical Nutrition|December 1, 1984
A new approach for the estimation of body composition: infrared interactanceJ M Conway, K H Norris, C E Bodwell
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Journal of the American Oil Chemists' Society|March 1, 1979
The nutritive value of the same protein preparations as estimated by human, rat, and chemical assaysC E Bodwell
Journal of Agricultural and Food Chemistry|March 1, 1973
Oxidation of amino acids by dimethyl sulfoxideS H Lipton, C E Bodwell
Journal of Agricultural and Food Chemistry|September 1, 1977
A rapid method for detecting chemical alteration of methionineS H Lipton, C E Bodwell
Journal of Agricultural and Food Chemistry|January 1, 1976
Specific oxidation of methionine to methionine sulfoxide by dimethyl sulfoxideS H Lipton, C E Bodwell
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|October 1, 1971
Tropomyosin B from the African civet, Civettictis civettaC E Bodwell, F Irreverre, I Hornstein
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 1, 1989
Sensitivity of methods for calculating energy expenditure by use of doubly labeled waterJ Seale, C Miles, C E Bodwell
Human Nutrition. Applied Nutrition|October 1, 1986
Metabolizable energy of human mixed dietsC W Miles, P Webb, C E Bodwell
European Journal of Clinical Nutrition|August 1, 1988
Whole-body leucine and energy metabolism in adult womenJ M Conway, N L Marable, C E Bodwell
Analytical Biochemistry|October 1, 1971
Isoelectric focusing of S- -(4-pyridylethyl)-L-cysteine myosin components on polyacrylamide gelP J Bechtel, A M Pearson, C E Bodwell
The American Journal of Clinical Nutrition|December 1, 1984
A new approach for the estimation of body composition: infrared interactanceJ M Conway, K H Norris, C E Bodwell
Pageof 4