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C E Bodwell

Showing results (11-20 of 36) with videos related to

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The American Journal of Clinical Nutrition|March 1, 1980
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methodsC E Bodwell, L D Satterlee, L R Hackler
Journal of Agricultural and Food Chemistry|May 1, 1977
Amino acid analyzer studies of the products of peroxide oxidation of cystine, lanthionine, and homocystineS H Lipton, C E Bodwell, A H Coleman
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The use of Streptococcus zymogenes for estimating tryptophan and methionine bioavailability in 17 foodsP Wells, F McDonough, C E Bodwell, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
A collaborative study of methods of protein evaluation: introductory paperC E Bodwell, K J Carpenter, F E McDonough
The American Journal of Clinical Nutrition|August 1, 1985
Alleviation of lactose malabsorption from sweet acidophilus milkF E McDonough, N P Wong, A Hitchins, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Bioavailability of tryptophan in selected foods by rat growth assayF E McDonough, C E Bodwell, P A Wells, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Bioavailability of lysine in selected foods by rat growth assayF E McDonough, C E Bodwell, A D Hitchins, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Rat bioassays for methionine availability in 16 food sourcesF E McDonough, C E Bodwell, R S Staples, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Energy-intake restriction and diet-composition effects on energy expenditure in menW V Rumpler, J L Seale, C W Miles, et al.
Advances in Food Research|January 1, 1986
New protein foods: a study of a treatiseH L Wilcke, C E Bodwell, D T Hopkins, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|March 1, 1980
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methodsC E Bodwell, L D Satterlee, L R Hackler
Journal of Agricultural and Food Chemistry|May 1, 1977
Amino acid analyzer studies of the products of peroxide oxidation of cystine, lanthionine, and homocystineS H Lipton, C E Bodwell, A H Coleman
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The use of Streptococcus zymogenes for estimating tryptophan and methionine bioavailability in 17 foodsP Wells, F McDonough, C E Bodwell, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
A collaborative study of methods of protein evaluation: introductory paperC E Bodwell, K J Carpenter, F E McDonough
The American Journal of Clinical Nutrition|August 1, 1985
Alleviation of lactose malabsorption from sweet acidophilus milkF E McDonough, N P Wong, A Hitchins, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Bioavailability of tryptophan in selected foods by rat growth assayF E McDonough, C E Bodwell, P A Wells, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Bioavailability of lysine in selected foods by rat growth assayF E McDonough, C E Bodwell, A D Hitchins, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Rat bioassays for methionine availability in 16 food sourcesF E McDonough, C E Bodwell, R S Staples, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Energy-intake restriction and diet-composition effects on energy expenditure in menW V Rumpler, J L Seale, C W Miles, et al.
Advances in Food Research|January 1, 1986
New protein foods: a study of a treatiseH L Wilcke, C E Bodwell, D T Hopkins, et al.
Pageof 4