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Journal of the American Dietetic Association
|
June 1, 1988
Caloric and selected nutrient intakes and estimated energy expenditures for adult women: identification of non-sedentary women with lower energy intakes
N L Marable, N L Kehrberg, J T Judd, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Iron intake and status of men and women consuming self-selected diets
C W Miles, J S Collins, J T Holbrook, et al.
Journal of the American Dietetic Association
|
June 1, 1984
Heats of combustion of chemically different lipids
C Miles, N Hardison, J L Weihrauch, et al.
The American Journal of Clinical Nutrition
|
March 1, 1987
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons
F E McDonough, A D Hitchins, N P Wong, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1987
Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status
C E Bodwell, C W Miles, E Morris, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Calorie and protein intake and balance of men and women consuming self-selected diets
C W Miles, B Brooks, R Barnes, et al.
The American Journal of Clinical Nutrition
|
December 1, 1979
Obligatory urinary and fecal nitrogen losses in young women, older men, and young men and the factorial estimation of adult human protein requirements
C E Bodwell, E M Schuster, E Kyle, et al.
Laboratory Animal Science
|
April 1, 1984
A face mask for estimation of whole body leucine turnover in unanesthetized beagle dogs
J M Conway, N L Marable, B W Kennedy, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1987
Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men
E R Morris, C E Bodwell, C W Miles, et al.
Metabolism: Clinical and Experimental
|
May 1, 1991
Effect of reduced dietary intake on energy expenditure, protein turnover, and glucose cycling in man
T P Stein, W V Rumpler, M J Leskiw, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
Journal of the American Dietetic Association
|
June 1, 1988
Caloric and selected nutrient intakes and estimated energy expenditures for adult women: identification of non-sedentary women with lower energy intakes
N L Marable, N L Kehrberg, J T Judd, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Iron intake and status of men and women consuming self-selected diets
C W Miles, J S Collins, J T Holbrook, et al.
Journal of the American Dietetic Association
|
June 1, 1984
Heats of combustion of chemically different lipids
C Miles, N Hardison, J L Weihrauch, et al.
The American Journal of Clinical Nutrition
|
March 1, 1987
Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons
F E McDonough, A D Hitchins, N P Wong, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1987
Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status
C E Bodwell, C W Miles, E Morris, et al.
The American Journal of Clinical Nutrition
|
December 1, 1984
Calorie and protein intake and balance of men and women consuming self-selected diets
C W Miles, B Brooks, R Barnes, et al.
The American Journal of Clinical Nutrition
|
December 1, 1979
Obligatory urinary and fecal nitrogen losses in young women, older men, and young men and the factorial estimation of adult human protein requirements
C E Bodwell, E M Schuster, E Kyle, et al.
Laboratory Animal Science
|
April 1, 1984
A face mask for estimation of whole body leucine turnover in unanesthetized beagle dogs
J M Conway, N L Marable, B W Kennedy, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1987
Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men
E R Morris, C E Bodwell, C W Miles, et al.
Metabolism: Clinical and Experimental
|
May 1, 1991
Effect of reduced dietary intake on energy expenditure, protein turnover, and glucose cycling in man
T P Stein, W V Rumpler, M J Leskiw, et al.
Page
of 4