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Journal of Animal Science
|
May 1, 1987
Accumulation of newly synthesized myosin heavy chain during thyroxine-induced myofiber type transition
C E Carpenter, M L Greaser, R G Cassens
American Journal of Medical Quality : the Official Journal of the American College of Medical Quality
|
June 5, 1998
The impact of clinical guidelines on practice patterns: doing more versus doing less
C E Carpenter, N E Johnson, J F Rosenfeld
Meat Science
|
January 22, 2011
Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition
C E Carpenter, J V Smith, J R Broadbent
Meat Science
|
November 9, 2011
Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef
P Jayasingh, D P Cornforth, C E Carpenter, et al.
Journal of Food Science
|
June 26, 2008
Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate
R L Thompson, C E Carpenter, S Martini, et al.
Journal of Evaluation in Clinical Practice
|
December 5, 1998
Issues of cost and quality: barriers to an informed debate
C E Carpenter, J M Cornman, A D Bender, et al.
Pharmacoeconomics
|
May 8, 1993
Ondansetron: costs and resource utilisation in a US teaching hospital setting
N E Johnson, D B Nash, C E Carpenter, et al.
Health Services Management Research
|
January 6, 2000
Severity of illness and profitability: a patient level analysis
C E Carpenter, M D Rosko, D Z Louis, et al.
Healthcare Financial Management : Journal of the Healthcare Financial Management Association
|
March 9, 1994
Cost accounting supports clinical evaluations
C E Carpenter, L C Weitzel, N E Johnson, et al.
Journal of Animal Science
|
February 1, 1996
Histology and composition of muscles from normal and callipyge lambs
C E Carpenter, O D Rice, N E Cockett, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Journal of Animal Science
|
May 1, 1987
Accumulation of newly synthesized myosin heavy chain during thyroxine-induced myofiber type transition
C E Carpenter, M L Greaser, R G Cassens
American Journal of Medical Quality : the Official Journal of the American College of Medical Quality
|
June 5, 1998
The impact of clinical guidelines on practice patterns: doing more versus doing less
C E Carpenter, N E Johnson, J F Rosenfeld
Meat Science
|
January 22, 2011
Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition
C E Carpenter, J V Smith, J R Broadbent
Meat Science
|
November 9, 2011
Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef
P Jayasingh, D P Cornforth, C E Carpenter, et al.
Journal of Food Science
|
June 26, 2008
Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate
R L Thompson, C E Carpenter, S Martini, et al.
Journal of Evaluation in Clinical Practice
|
December 5, 1998
Issues of cost and quality: barriers to an informed debate
C E Carpenter, J M Cornman, A D Bender, et al.
Pharmacoeconomics
|
May 8, 1993
Ondansetron: costs and resource utilisation in a US teaching hospital setting
N E Johnson, D B Nash, C E Carpenter, et al.
Health Services Management Research
|
January 6, 2000
Severity of illness and profitability: a patient level analysis
C E Carpenter, M D Rosko, D Z Louis, et al.
Healthcare Financial Management : Journal of the Healthcare Financial Management Association
|
March 9, 1994
Cost accounting supports clinical evaluations
C E Carpenter, L C Weitzel, N E Johnson, et al.
Journal of Animal Science
|
February 1, 1996
Histology and composition of muscles from normal and callipyge lambs
C E Carpenter, O D Rice, N E Cockett, et al.
Page
of 4