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Controlled Clinical Trials
|
February 1, 1995
An empirical evaluation of the placebo run-in
C E Davis, W B Applegate, D J Gordon, et al.
JPMA. the Journal of the Pakistan Medical Association
|
September 17, 2005
Blood pressure and hypertension distribution in a lower middle class urban community in Pakistan
Kalim uddin Aziz, Azhar Masood A Faruqui, Manolio Teri, et al.
American Journal of Respiratory and Critical Care Medicine
|
February 2, 1999
Demographic and anthropometric correlates of maximum inspiratory pressure: The Atherosclerosis Risk in Communities Study
M A Carpenter, M S Tockman, R G Hutchinson, et al.
Microbial Pathogenesis
|
July 1, 1989
myc-related proteins and DNA sequences in Trypanosoma brucei
C E Davis, M E Colmerauer, C H Kim, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
August 1, 1973
Treatment of E. coli and klebsiella bacteremia in agranulocytic animals with antiserum to a UDP-gal epimerase-deficient mutant
E J Ziegler, H Douglas, J E Sherman, et al.
Poultry Science
|
February 1, 1989
Effects of electrical stimulation on the post-mortem biochemical changes and texture of broiler pectoralis muscle
C E Lyon, C E Davis, J A Dickens, et al.
The American Journal of Clinical Nutrition
|
October 1, 1986
Dietary and other correlates of changes in total and low density lipoprotein cholesterol in hypercholesterolemic men: the lipid research clinics coronary primary prevention trial
C J Glueck, D J Gordon, J J Nelson, et al.
Journal of Chronic Diseases
|
July 1, 1977
Smoking habits and blood pressure change: a seven year follow-up
S B Greene, M J Aavedal, H A Tyroler, et al.
Circulation
|
September 24, 1999
Diuretics and risk of arrhythmic death in patients with left ventricular dysfunction
H A Cooper, D L Dries, C E Davis, et al.
Journal of Food Protection
|
August 26, 1998
Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat
G J Veeramuthu, J F Price, C E Davis, et al.
Page
of 21
Search research articles
Search
Showing results (121-130 of 207) with videos related to
Sort By:
Page
of 21
Controlled Clinical Trials
|
February 1, 1995
An empirical evaluation of the placebo run-in
C E Davis, W B Applegate, D J Gordon, et al.
JPMA. the Journal of the Pakistan Medical Association
|
September 17, 2005
Blood pressure and hypertension distribution in a lower middle class urban community in Pakistan
Kalim uddin Aziz, Azhar Masood A Faruqui, Manolio Teri, et al.
American Journal of Respiratory and Critical Care Medicine
|
February 2, 1999
Demographic and anthropometric correlates of maximum inspiratory pressure: The Atherosclerosis Risk in Communities Study
M A Carpenter, M S Tockman, R G Hutchinson, et al.
Microbial Pathogenesis
|
July 1, 1989
myc-related proteins and DNA sequences in Trypanosoma brucei
C E Davis, M E Colmerauer, C H Kim, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
August 1, 1973
Treatment of E. coli and klebsiella bacteremia in agranulocytic animals with antiserum to a UDP-gal epimerase-deficient mutant
E J Ziegler, H Douglas, J E Sherman, et al.
Poultry Science
|
February 1, 1989
Effects of electrical stimulation on the post-mortem biochemical changes and texture of broiler pectoralis muscle
C E Lyon, C E Davis, J A Dickens, et al.
The American Journal of Clinical Nutrition
|
October 1, 1986
Dietary and other correlates of changes in total and low density lipoprotein cholesterol in hypercholesterolemic men: the lipid research clinics coronary primary prevention trial
C J Glueck, D J Gordon, J J Nelson, et al.
Journal of Chronic Diseases
|
July 1, 1977
Smoking habits and blood pressure change: a seven year follow-up
S B Greene, M J Aavedal, H A Tyroler, et al.
Circulation
|
September 24, 1999
Diuretics and risk of arrhythmic death in patients with left ventricular dysfunction
H A Cooper, D L Dries, C E Davis, et al.
Journal of Food Protection
|
August 26, 1998
Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground turkey thigh meat
G J Veeramuthu, J F Price, C E Davis, et al.
Page
of 21