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New Zealand Veterinary Journal|July 1, 1987
Electroencephalographic studies of calves associated with electrical stunning, throat cutting and carcass electro-immobilisationC E Devine, A Tavener, A E Graafhuis, et al.Seminars in Ultrasound, CT, and MR|August 4, 2019
Imaging and Staging of Endometrial CancerS C Faria, C E Devine, B Rao, et al.Meat Science|November 9, 2011
The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cowsT E Lowe, C E Devine, R W Wells, et al.The Journal of Cell Biology|December 1, 1971
Sarcoplasmic reticulum and the temperature-dependent contraction of smooth muscle in calcium-free solutionsA P Somlyo, C E Devine, A V Somlyo, et al.Circulation Research|August 1, 1978
Blood pressure and vascular resistance in genetically hypertensive rats treated at birth with 6-hydroxydopamineD W Clark, D R Jones, E L Phelan, et al.Meat Science|November 9, 2011
The effects of non-vacuum packaging systems on drip loss from chilled beefS R Payne, C J Durham, S M Scott, et al.Meat Science|November 9, 2011
The effect of growth rate and ultimate pH on meat quality of lambsC E Devine, A E Graafhuis, P D Muir, et al.Meat Science|November 8, 2011
Comparison of EEG and ECoG for detecting cerebrocortical activity during slaughter of calvesF Bager, F D Shaw, A Tavener, et al.New Zealand Veterinary Journal|December 1, 1991
Electroencephalograms and electrocardiograms in young bulls following upper cervical vertebrae-to-brisket stunningC J Cook, C E Devine, K V Gilbert, et al.Seminars in Ultrasound, CT, and MR|August 4, 2019
Uterine CarcinosarcomasT L Sagebiel, P R Bhosale, M Patnana, et al.Pageof 5