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Meat Science|November 8, 2011
The effect of electrical stunning and slaughter on the electroencephalogram of sheep and calvesC E Devine, K V Gilbert, A E Graafhuis, et al.
Research in Veterinary Science|May 1, 1996
Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head-only electrical stunning and throat cuttingC J Cook, S A Maasland, C E Devine, et al.
Meat Science|November 9, 2011
The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter releaseC J Cook, C E Devine, K V Gilbert, et al.
The Journal of Cell Biology|June 1, 1974
Electron microscopy and electron probe analysis of mitochondrial cation accumulation in smooth muscleA P Somlyo, A V Somlyo, C E Devine, et al.
The British Journal of Radiology|May 13, 2015
Primary vaginal cancer: role of MRI in diagnosis, staging and treatmentC S Gardner, J Sunil, A H Klopp, et al.
Research in Veterinary Science|March 1, 1992
Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolismF Bager, T J Braggins, C E Devine, et al.
New Zealand Veterinary Journal|September 1, 1993
Electrical stunning of red deer (Cervus elaphus)D K Blackmore, C J Cook, C E Devine, et al.
Meat Science|November 9, 2011
Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambsC E Devine, T E Lowe, R W Wells, et al.
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