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The Journal of Nutrition|June 1, 1995
Suppression of mevalonate pathway activities by dietary isoprenoids: protective roles in cancer and cardiovascular diseaseC E ElsonCritical Reviews in Food Science and Nutrition|January 1, 1992
Tropical oils: nutritional and scientific issuesC E ElsonThe Journal of Nutrition|April 16, 1999
Apoptosis and cell-cycle arrest in human and murine tumor cells are initiated by isoprenoidsH Mo, C E ElsonThe Journal of Nutrition|November 1, 1981
Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissueM Kim, C E ElsonProstaglandins, Leukotrienes, and Essential Fatty Acids|February 1, 1995
Coupling the cholesterol- and tumor-suppressive actions of palm oil to the impact of its minor constituents on 3-hydroxy-3-methylglutaryl coenzyme A reductase activityC E Elson, A A QureshiThe Journal of Nutrition|May 1, 1994
The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetablesC E Elson, S G YuAnticancer Research|May 6, 1998
Synthesis and biological activity of beta-ionone-derived alcohols for cancer chemopreventionM Jung, H Mo, C E ElsonBiochimica Et Biophysica Acta|April 19, 1975
Changes in cyclic AMP-dependent protein dinase activity in Tetrahymena pyriformis during the growth cycleG C Majumder, E Shrago, C E ElsonLipids|February 1, 1983
The influence of linoleic acid intake on the kinetics of adenine nucleotide translocaseI T Mak, E Shrago, C E ElsonBiochemical Pharmacology|July 1, 1997
Inhibition of type I and type II geranylgeranyl-protein transferases by the monoterpene perillyl alcohol in NIH3T3 cellsZ Ren, C E Elson, M N GouldPageof 6