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The Journal of Nutrition|September 1, 1983
Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: impact on serum lipidsA A Qureshi, Z Z Din, N Abuirmeileh, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1994
Human metabolism of the experimental cancer therapeutic agent d-limoneneP L Crowell, C E Elson, H H Bailey, et al.
Carcinogenesis|December 1, 1986
Mouse skin tumor promoting activity of orange peel oil and d-limonene: a re-evaluationJ A Elegbede, T H Maltzman, A K Verma, et al.
Modern Pathology : an Official Journal of the United States and Canadian Academy of Pathology, Inc|July 1, 1988
Prognostic indicators for survival in stage I carcinoma of the lung: a histologic study of 47 surgically resected casesC E Elson, V L Roggli, R T Vollmer, et al.
Atherosclerosis|October 1, 1981
The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swineC E Elson, N J Benevenga, D J Canty, et al.
Journal of the American College of Nutrition|October 1, 1990
Food uses and health effects of corn oilJ Dupont, P J White, M P Carpenter, et al.
Journal of the American College of Nutrition|October 1, 1991
Food use and health effects of soybean and sunflower oilsS N Meydani, A H Lichtenstein, P J White, et al.
Lipids|December 1, 1995
Response of hypercholesterolemic subjects to administration of tocotrienolsA A Qureshi, B A Bradlow, L Brace, et al.
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