Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C E Greenwood

Showing results (1-10 of 39) with videos related to

Pageof 4
Sort By:
Behavioural Brain Research|June 18, 1999
The effects of high fat diets and environmental influences on cognitive performance in ratsG Winocur, C E Greenwood
Behavioral Neuroscience|June 1, 1996
Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intakeC E Greenwood, G Winocur
Neurobiology of Learning and Memory|February 27, 2001
Glucose treatment reduces memory deficits in young adult rats fed high-fat dietsC E Greenwood, G Winocur
Gerontology|January 1, 1991
Age-related decline in striatal D2-dopamine receptors is subject to 'economic correction'C E Greenwood, B Cinader
Behavioral and Neural Biology|January 1, 1990
Learning and memory impairment in rats fed a high saturated fat dietC E Greenwood, G Winocur
Journal of Psychiatry & Neuroscience : JPN|June 8, 2001
Dietary fat intake and the brain: a developing frontier in biological psychiatryC E Greenwood, S N Young
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 30, 2001
Shift in diurnal feeding patterns in nursing home residents with Alzheimer's diseaseK W Young, C E Greenwood
The Journal of Nutrition|October 1, 1991
Dietary essential fatty acids change the fatty acid profile of rat neural mitochondria over timeJ R Dyer, C E Greenwood
Life Sciences|January 1, 1990
Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acidsC D McGee, C E Greenwood
Neurochemical Research|June 1, 1988
Evidence for altered methionine methyl-group utilization in the diabetic rat's brainJ R Dyer, C E Greenwood
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Behavioural Brain Research|June 18, 1999
The effects of high fat diets and environmental influences on cognitive performance in ratsG Winocur, C E Greenwood
Behavioral Neuroscience|June 1, 1996
Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intakeC E Greenwood, G Winocur
Neurobiology of Learning and Memory|February 27, 2001
Glucose treatment reduces memory deficits in young adult rats fed high-fat dietsC E Greenwood, G Winocur
Gerontology|January 1, 1991
Age-related decline in striatal D2-dopamine receptors is subject to 'economic correction'C E Greenwood, B Cinader
Behavioral and Neural Biology|January 1, 1990
Learning and memory impairment in rats fed a high saturated fat dietC E Greenwood, G Winocur
Journal of Psychiatry & Neuroscience : JPN|June 8, 2001
Dietary fat intake and the brain: a developing frontier in biological psychiatryC E Greenwood, S N Young
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 30, 2001
Shift in diurnal feeding patterns in nursing home residents with Alzheimer's diseaseK W Young, C E Greenwood
The Journal of Nutrition|October 1, 1991
Dietary essential fatty acids change the fatty acid profile of rat neural mitochondria over timeJ R Dyer, C E Greenwood
Life Sciences|January 1, 1990
Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acidsC D McGee, C E Greenwood
Neurochemical Research|June 1, 1988
Evidence for altered methionine methyl-group utilization in the diabetic rat's brainJ R Dyer, C E Greenwood
Pageof 4