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Reviews in the Neurosciences
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August 26, 1998
Experimental models of Parkinson's disease: from the static to the dynamic
E Bezard, C Imbert, C E Gross
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; effect of substrate upon thermal resistance of spores
C VINTON, S MARTIN, C E GROSS
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal resistance of spores normally present in meat
C VINTON, S MARTIN, C E GROSS
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; viability of spores of a putrefactive anaerobic bacterium in canned meat after prolonged incubation
C E GROSS, C VINTON, S MARTIN
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
July 31, 1998
Glutamatergic compensatory mechanisms in experimental parkinsonism
E Bezard, B Bioulac, C E Gross
Neurology
|
January 1, 1982
Trigeminal sensory neuropathy due to dural external carotid cavernous sinus fistula
M Rizzo, E P Bosch, C E Gross
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal death-time curve for spores of test putrefactive anaerobe in meat
C E GROSS, C VINTON, C R STUMBO
Nature Reviews. Neuroscience
|
August 3, 2001
Pathophysiology of levodopa-induced dyskinesia: potential for new therapies
E Bezard, J M Brotchie, C E Gross
Radiology
|
January 1, 1971
Coordinate measuring device for radium applications
W Mauderli, L T Fitzgerald, C E Gross
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; characteristics of putrefactive anaerobe used in thermal resistance studies
C E GROSS, C VINTON, C R STUMBO
Page
of 10
Search research articles
Search
Showing results (11-20 of 100) with videos related to
Sort By:
Page
of 10
Reviews in the Neurosciences
|
August 26, 1998
Experimental models of Parkinson's disease: from the static to the dynamic
E Bezard, C Imbert, C E Gross
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; effect of substrate upon thermal resistance of spores
C VINTON, S MARTIN, C E GROSS
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal resistance of spores normally present in meat
C VINTON, S MARTIN, C E GROSS
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; viability of spores of a putrefactive anaerobic bacterium in canned meat after prolonged incubation
C E GROSS, C VINTON, S MARTIN
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
July 31, 1998
Glutamatergic compensatory mechanisms in experimental parkinsonism
E Bezard, B Bioulac, C E Gross
Neurology
|
January 1, 1982
Trigeminal sensory neuropathy due to dural external carotid cavernous sinus fistula
M Rizzo, E P Bosch, C E Gross
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal death-time curve for spores of test putrefactive anaerobe in meat
C E GROSS, C VINTON, C R STUMBO
Nature Reviews. Neuroscience
|
August 3, 2001
Pathophysiology of levodopa-induced dyskinesia: potential for new therapies
E Bezard, J M Brotchie, C E Gross
Radiology
|
January 1, 1971
Coordinate measuring device for radium applications
W Mauderli, L T Fitzgerald, C E Gross
Food Research
|
March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; characteristics of putrefactive anaerobe used in thermal resistance studies
C E GROSS, C VINTON, C R STUMBO
Page
of 10