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C E Gross

Showing results (11-20 of 100) with videos related to

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Reviews in the Neurosciences|August 26, 1998
Experimental models of Parkinson's disease: from the static to the dynamicE Bezard, C Imbert, C E Gross
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; effect of substrate upon thermal resistance of sporesC VINTON, S MARTIN, C E GROSS
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal resistance of spores normally present in meatC VINTON, S MARTIN, C E GROSS
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; viability of spores of a putrefactive anaerobic bacterium in canned meat after prolonged incubationC E GROSS, C VINTON, S MARTIN
Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 31, 1998
Glutamatergic compensatory mechanisms in experimental parkinsonismE Bezard, B Bioulac, C E Gross
Neurology|January 1, 1982
Trigeminal sensory neuropathy due to dural external carotid cavernous sinus fistulaM Rizzo, E P Bosch, C E Gross
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal death-time curve for spores of test putrefactive anaerobe in meatC E GROSS, C VINTON, C R STUMBO
Nature Reviews. Neuroscience|August 3, 2001
Pathophysiology of levodopa-induced dyskinesia: potential for new therapiesE Bezard, J M Brotchie, C E Gross
Radiology|January 1, 1971
Coordinate measuring device for radium applicationsW Mauderli, L T Fitzgerald, C E Gross
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; characteristics of putrefactive anaerobe used in thermal resistance studiesC E GROSS, C VINTON, C R STUMBO
Pageof 10

Showing results (11-20 of 100) with videos related to

Sort By:
Pageof 10
Reviews in the Neurosciences|August 26, 1998
Experimental models of Parkinson's disease: from the static to the dynamicE Bezard, C Imbert, C E Gross
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; effect of substrate upon thermal resistance of sporesC VINTON, S MARTIN, C E GROSS
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal resistance of spores normally present in meatC VINTON, S MARTIN, C E GROSS
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; viability of spores of a putrefactive anaerobic bacterium in canned meat after prolonged incubationC E GROSS, C VINTON, S MARTIN
Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 31, 1998
Glutamatergic compensatory mechanisms in experimental parkinsonismE Bezard, B Bioulac, C E Gross
Neurology|January 1, 1982
Trigeminal sensory neuropathy due to dural external carotid cavernous sinus fistulaM Rizzo, E P Bosch, C E Gross
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; thermal death-time curve for spores of test putrefactive anaerobe in meatC E GROSS, C VINTON, C R STUMBO
Nature Reviews. Neuroscience|August 3, 2001
Pathophysiology of levodopa-induced dyskinesia: potential for new therapiesE Bezard, J M Brotchie, C E Gross
Radiology|January 1, 1971
Coordinate measuring device for radium applicationsW Mauderli, L T Fitzgerald, C E Gross
Food Research|March 19, 2010
Bacteriological studies relating to thermal processing of canned meats; characteristics of putrefactive anaerobe used in thermal resistance studiesC E GROSS, C VINTON, C R STUMBO
Pageof 10