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Zoonoses and Public Health|June 23, 2009
Detection of the floR gene in a diversity of florfenicol resistant Gram-negative bacilli from freshwater salmon farms in ChileC Fernández-Alarcón, C D Miranda, R S Singer, et al.Veterinary Microbiology|June 24, 2000
Persistence of cellulitis-associated Escherichia coli DNA fingerprints in successive broiler chicken flocksR S Singer, J S Jeffrey, T E Carpenter, et al.Applied and Environmental Microbiology|April 3, 2025
Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facilityA E Asmus, T N Gaire, K M Heimer, et al.Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|March 24, 2000
A statistical model for assessing sample size for bacterial colony selection: a case study of Escherichia coli and avian cellulitisR S Singer, W O Johnson, J S Jeffrey, et al.Avian Diseases|December 28, 1999
Spatial heterogeneity of Escherichia coli DNA fingerprints isolated from cellulitis lesions in chickensR S Singer, J S Jeffrey, T E Carpenter, et al.Transboundary and Emerging Diseases|January 3, 2013
Risk factors for exposure to influenza a viruses, including subtype H5 viruses, in Thai free-grazing ducksA L Beaudoin, P Kitikoon, P J Schreiner, et al.Journal of Wildlife Diseases|February 22, 2000
Desert bighorn sheep mortality due to presumptive type C botulism in CaliforniaP K Swift, J D Wehausen, H B Ernest, et al.Journal of Food Protection|March 28, 2025
Temporality and Genetic Relatedness of Salmonella in a Pork Processing FacilityA E Asmus, K M Heimer, K W Davis, et al.Vaccine|July 31, 1998
A bovine model of vaccine enhanced respiratory syncytial virus pathophysiologyL J Gershwin, E S Schelegle, R A Gunther, et al.Food Microbiology|July 31, 2018
Animal production, animal health and food safety: Gaps and challenges in the chilean industryR Ibarra, K M Rich, M Adasme, et al.Pageof 7