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C E Lyon

Showing results (11-20 of 38) with videos related to

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Poultry Science|March 2, 1999
Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meatL L Young, R J Buhr, C E Lyon
Poultry Science|March 12, 2002
Tenderization of hot-boned broiler breast meat by clamping during chillingJ A Cason, C E Lyon, J A Dickens
Poultry Science|November 5, 2002
Variations in levels of acid phosphatase present in chicken whole leg meatD R Jones, D L Fletcher, C E Lyon
Poultry Science|May 1, 1997
Effect of muscle opposition during rigor on development of broiler breast meat tendernessJ A Cason, C E Lyon, C M Papa
Archives of Ophthalmology (Chicago, Ill. : 1960)|September 1, 1987
Scleral buckling with intraocular air injection complicated by arcuate retinal foldsR M Lewen, C E Lyon, J G Diamond
Poultry Science|October 1, 1986
Detection of blood (hemoglobin) contamination in poultry muscle tissueB G Lyon, C E Davis, C E Lyon
Poultry Science|November 5, 2002
The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet colorD P Smith, C E Lyon, B G Lyon
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|September 25, 2001
Triple resonance solid state NMR experiments with reduced dimensionality evolution periodsN S Astrof, C E Lyon, R G Griffin
Experimental Cell Research|January 10, 1997
Inhibition of protein dephosphorylation results in the accumulation of splicing snRNPs and coiled bodies within the nucleolusC E Lyon, K Bohmann, J Sleeman, et al.
Journal of Food Protection|September 13, 2000
The microbiological profile of chilled and frozen chickenJ S Bailey, B G Lyon, C E Lyon, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Poultry Science|March 2, 1999
Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meatL L Young, R J Buhr, C E Lyon
Poultry Science|March 12, 2002
Tenderization of hot-boned broiler breast meat by clamping during chillingJ A Cason, C E Lyon, J A Dickens
Poultry Science|November 5, 2002
Variations in levels of acid phosphatase present in chicken whole leg meatD R Jones, D L Fletcher, C E Lyon
Poultry Science|May 1, 1997
Effect of muscle opposition during rigor on development of broiler breast meat tendernessJ A Cason, C E Lyon, C M Papa
Archives of Ophthalmology (Chicago, Ill. : 1960)|September 1, 1987
Scleral buckling with intraocular air injection complicated by arcuate retinal foldsR M Lewen, C E Lyon, J G Diamond
Poultry Science|October 1, 1986
Detection of blood (hemoglobin) contamination in poultry muscle tissueB G Lyon, C E Davis, C E Lyon
Poultry Science|November 5, 2002
The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet colorD P Smith, C E Lyon, B G Lyon
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|September 25, 2001
Triple resonance solid state NMR experiments with reduced dimensionality evolution periodsN S Astrof, C E Lyon, R G Griffin
Experimental Cell Research|January 10, 1997
Inhibition of protein dephosphorylation results in the accumulation of splicing snRNPs and coiled bodies within the nucleolusC E Lyon, K Bohmann, J Sleeman, et al.
Journal of Food Protection|September 13, 2000
The microbiological profile of chilled and frozen chickenJ S Bailey, B G Lyon, C E Lyon, et al.
Pageof 4