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Poultry Science
|
July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet quality
J K Northcutt, R J Buhr, L L Young, et al.
Meat Science
|
November 9, 2011
Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swine
S D Shackelford, J O Reagan, K D Haydon, et al.
Poultry Science
|
October 1, 1990
Comparison of microscopic and laser diffraction methods for measuring sarcomere lengths of contracted muscle fibers of chicken pectoralis major muscle
L L Young, C M Papa, C E Lyon, et al.
Poultry Science
|
March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses
L L Young, J K Northcutt, R J Buhr, et al.
Journal of Food Protection
|
May 11, 2019
Comparison of Spoilage Rates in Ground Turkey and Ground Beef
N J Stern, C E Lyon, M T Musgrove, et al.
Journal of Biomolecular NMR
|
May 11, 2000
Improved photo-CIDNP methods for studying protein structure and folding
K Maeda, C E Lyon, J J Lopez, et al.
FEBS Letters
|
February 5, 1998
Purification and characterisation of p99, a nuclear modulator of protein phosphatase 1 activity
J P Kreivi, L Trinkle-Mulcahy, C E Lyon, et al.
Vaccine
|
March 2, 2010
In a randomized, double-blinded, placebo-controlled trial, the single oral dose typhoid vaccine, M01ZH09, is safe and immunogenic at doses up to 1.7 x 10(10) colony-forming units
C E Lyon, K S Sadigh, M P Carmolli, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 38) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 38 results.
Poultry Science
|
July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet quality
J K Northcutt, R J Buhr, L L Young, et al.
Meat Science
|
November 9, 2011
Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swine
S D Shackelford, J O Reagan, K D Haydon, et al.
Poultry Science
|
October 1, 1990
Comparison of microscopic and laser diffraction methods for measuring sarcomere lengths of contracted muscle fibers of chicken pectoralis major muscle
L L Young, C M Papa, C E Lyon, et al.
Poultry Science
|
March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses
L L Young, J K Northcutt, R J Buhr, et al.
Journal of Food Protection
|
May 11, 2019
Comparison of Spoilage Rates in Ground Turkey and Ground Beef
N J Stern, C E Lyon, M T Musgrove, et al.
Journal of Biomolecular NMR
|
May 11, 2000
Improved photo-CIDNP methods for studying protein structure and folding
K Maeda, C E Lyon, J J Lopez, et al.
FEBS Letters
|
February 5, 1998
Purification and characterisation of p99, a nuclear modulator of protein phosphatase 1 activity
J P Kreivi, L Trinkle-Mulcahy, C E Lyon, et al.
Vaccine
|
March 2, 2010
In a randomized, double-blinded, placebo-controlled trial, the single oral dose typhoid vaccine, M01ZH09, is safe and immunogenic at doses up to 1.7 x 10(10) colony-forming units
C E Lyon, K S Sadigh, M P Carmolli, et al.
Page
of 4