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C E Lyon

Showing results (31-40 of 38) with videos related to

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Poultry Science|July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet qualityJ K Northcutt, R J Buhr, L L Young, et al.
Meat Science|November 9, 2011
Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swineS D Shackelford, J O Reagan, K D Haydon, et al.
Poultry Science|October 1, 1990
Comparison of microscopic and laser diffraction methods for measuring sarcomere lengths of contracted muscle fibers of chicken pectoralis major muscleL L Young, C M Papa, C E Lyon, et al.
Poultry Science|March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcassesL L Young, J K Northcutt, R J Buhr, et al.
Journal of Food Protection|May 11, 2019
Comparison of Spoilage Rates in Ground Turkey and Ground BeefN J Stern, C E Lyon, M T Musgrove, et al.
Journal of Biomolecular NMR|May 11, 2000
Improved photo-CIDNP methods for studying protein structure and foldingK Maeda, C E Lyon, J J Lopez, et al.
FEBS Letters|February 5, 1998
Purification and characterisation of p99, a nuclear modulator of protein phosphatase 1 activityJ P Kreivi, L Trinkle-Mulcahy, C E Lyon, et al.
Vaccine|March 2, 2010
In a randomized, double-blinded, placebo-controlled trial, the single oral dose typhoid vaccine, M01ZH09, is safe and immunogenic at doses up to 1.7 x 10(10) colony-forming unitsC E Lyon, K S Sadigh, M P Carmolli, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Poultry Science|July 10, 2001
Influence of age and postchill carcass aging duration on chicken breast fillet qualityJ K Northcutt, R J Buhr, L L Young, et al.
Meat Science|November 9, 2011
Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swineS D Shackelford, J O Reagan, K D Haydon, et al.
Poultry Science|October 1, 1990
Comparison of microscopic and laser diffraction methods for measuring sarcomere lengths of contracted muscle fibers of chicken pectoralis major muscleL L Young, C M Papa, C E Lyon, et al.
Poultry Science|March 23, 2001
Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcassesL L Young, J K Northcutt, R J Buhr, et al.
Journal of Food Protection|May 11, 2019
Comparison of Spoilage Rates in Ground Turkey and Ground BeefN J Stern, C E Lyon, M T Musgrove, et al.
Journal of Biomolecular NMR|May 11, 2000
Improved photo-CIDNP methods for studying protein structure and foldingK Maeda, C E Lyon, J J Lopez, et al.
FEBS Letters|February 5, 1998
Purification and characterisation of p99, a nuclear modulator of protein phosphatase 1 activityJ P Kreivi, L Trinkle-Mulcahy, C E Lyon, et al.
Vaccine|March 2, 2010
In a randomized, double-blinded, placebo-controlled trial, the single oral dose typhoid vaccine, M01ZH09, is safe and immunogenic at doses up to 1.7 x 10(10) colony-forming unitsC E Lyon, K S Sadigh, M P Carmolli, et al.
Pageof 4