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Journal of Agricultural and Food Chemistry
|
December 10, 1999
Spectrofluorometric characterization of beta-lactoglobulin B covalently labeled with 2-(4'-maleimidylanilino)naphthalene-6-sulfonate
H Stapelfeldt, C E Olsen, L H Skibsted
Journal of Natural Products
|
May 26, 2001
Iridoid glucosides from Myxopyrum smilacifolium
H Franzyk, S R Jensen, C E Olsen
Phytochemistry
|
September 8, 2015
Accumulation of secondary metabolites in healthy and diseased barley, grown under future climate levels of CO2, ozone and temperature
B L Mikkelsen, C E Olsen, M F Lyngkjær
Inorganic Chemistry
|
June 12, 2001
Cobalt(III) complexes of [3(5)] adamanzane, 1,5,9,13-tetraazabicyclo[7.7.3]nonadecane. Report of an inert, chelate hydrogen carbonate ion
L Broge, I Søtofte, C E Olsen, et al.
Research in Veterinary Science
|
January 1, 1993
Disposition of 4-methylimidazole in goats and heifers
P Nielsen, C Friis, I Kraul, et al.
Journal of Biochemical and Biophysical Methods
|
June 28, 2000
Supercritical fluid chromatography as basis for identification and quantitative determination of indol-3-ylmethyl oligomers and ascorbigens
S Buskov, C E Olsen, H Sørensen, et al.
Plant Physiology
|
April 1, 1989
Preparation and Properties of Antibodies against Indoleacetic Acid (IAA)-C5-BSA, a Novel Ring-Coupled IAA Antigen, as Compared to Two Other Types of IAA-Specific Antibodies
J Marcussen, P Ulvskov, C E Olsen, et al.
The Journal of Biological Chemistry
|
November 25, 1989
The biosynthesis of cyanogenic glucosides in higher plants. The (E)- and (Z)-isomers of p-hydroxyphenylacetaldehyde oxime as intermediates in the biosynthesis of dhurrin in Sorghum bicolor (L.) Moench
B A Halkier, C E Olsen, B L Møller
Planta
|
November 2, 2013
Immunoaffinity purification using monoclonal antibodies for the isolation of indole auxins from elongation zones of epicotyls of red-light-grown Alaska peas
P Ulvskov, J Marcussen, P Seiden, et al.
Phytochemistry
|
September 1, 1993
Acylated flavonol glycosides from cabbage leaves
J K Nielsen, C E Olsen, M K Petersen
Page
of 11
Search research articles
Search
Showing results (11-20 of 102) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
December 10, 1999
Spectrofluorometric characterization of beta-lactoglobulin B covalently labeled with 2-(4'-maleimidylanilino)naphthalene-6-sulfonate
H Stapelfeldt, C E Olsen, L H Skibsted
Journal of Natural Products
|
May 26, 2001
Iridoid glucosides from Myxopyrum smilacifolium
H Franzyk, S R Jensen, C E Olsen
Phytochemistry
|
September 8, 2015
Accumulation of secondary metabolites in healthy and diseased barley, grown under future climate levels of CO2, ozone and temperature
B L Mikkelsen, C E Olsen, M F Lyngkjær
Inorganic Chemistry
|
June 12, 2001
Cobalt(III) complexes of [3(5)] adamanzane, 1,5,9,13-tetraazabicyclo[7.7.3]nonadecane. Report of an inert, chelate hydrogen carbonate ion
L Broge, I Søtofte, C E Olsen, et al.
Research in Veterinary Science
|
January 1, 1993
Disposition of 4-methylimidazole in goats and heifers
P Nielsen, C Friis, I Kraul, et al.
Journal of Biochemical and Biophysical Methods
|
June 28, 2000
Supercritical fluid chromatography as basis for identification and quantitative determination of indol-3-ylmethyl oligomers and ascorbigens
S Buskov, C E Olsen, H Sørensen, et al.
Plant Physiology
|
April 1, 1989
Preparation and Properties of Antibodies against Indoleacetic Acid (IAA)-C5-BSA, a Novel Ring-Coupled IAA Antigen, as Compared to Two Other Types of IAA-Specific Antibodies
J Marcussen, P Ulvskov, C E Olsen, et al.
The Journal of Biological Chemistry
|
November 25, 1989
The biosynthesis of cyanogenic glucosides in higher plants. The (E)- and (Z)-isomers of p-hydroxyphenylacetaldehyde oxime as intermediates in the biosynthesis of dhurrin in Sorghum bicolor (L.) Moench
B A Halkier, C E Olsen, B L Møller
Planta
|
November 2, 2013
Immunoaffinity purification using monoclonal antibodies for the isolation of indole auxins from elongation zones of epicotyls of red-light-grown Alaska peas
P Ulvskov, J Marcussen, P Seiden, et al.
Phytochemistry
|
September 1, 1993
Acylated flavonol glycosides from cabbage leaves
J K Nielsen, C E Olsen, M K Petersen
Page
of 11